Pimento Cheese Sandwiches
Votes: 2
Time: 10 min.
Complexity: easily
Quantity: 4 sandwiches
Complexity: easily
Quantity: 4 sandwiches
Pimento Cheese Sandwiches - A Step-by-Step Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups finely grated mature yellow cheese Cheddar
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped cherry pepper (Pimento)
- 2 tbsp. l. finely grated onion
- 1 teaspoon mustard
- 1/8 tsp ground cayenne pepper
- Salt and freshly ground black pepper.
- 8 slices of white bread
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Recipes with similar ingredients: cheddar cheese, mayonnaise, cherry pepper, onions, mustard, ground cayenne pepper, white bread
Cooking the dish according to the recipe:
- In a bowl, combine cheddar cheese, mayonnaise, pimento pepper, onion, mustard, and cayenne pepper. Season with salt and pepper to taste.
- Spread half white bread with the resulting mixture and cover with the remaining bread. Cut the sandwiches diagonally into two parts.
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