Pimento Cheese Ball
Votes: 1
Time: 2 hours 5 minutes
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Pimento cheese spread is a popular American snack made with cheddar, mayonnaise, and sweet pickled peppers, typically served with crackers. This recipe makes it easy to turn the spread into a ball that can be decorated with nuts, crackers, or vegetables for a beautiful turkey-like presentation.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Two bags of 220 gr. grated cheddar
- 2/3 cup mayonnaise
- 2 tbsp hot sauce
- 4 cloves of garlic
- 220 g of cream cheese
- 1 can (170g) pimento peppers, drained and chopped
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Recipes with similar ingredients: cheddar cheese, mayonnaise, hot sauce, cream cheese, pimento pepper
Cooking the dish according to the recipe:
- In a food processor, combine the cheddar, mayonnaise, hot sauce, and garlic and pulse until the cheese remains coarse. Add the cream cheese and pulse until smooth. Add the chopped peppers and pulse twice, just until incorporated.
- Line a small bowl with plastic wrap, then spoon the cheese mixture into the bowl, pressing it down. Cover with the ends of the wrap and refrigerate for at least 2 hours or overnight.
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