Tender potato casserole

Votes: 1

Time: 1 hour 10 min.
Complexity: easily
Servings: 4

This mouth-watering potato casserole, with a golden, crispy crust and a tender, cheesy interior, will captivate everyone with its flavor. Your guests won't even guess how easy and hassle-free it is, made almost entirely from pre-made ingredients. Frozen, sliced potatoes are placed in a casserole, topped with pickled pimento peppers, onions, and plenty of grated cheddar cheese. The whole thing is topped with a mixture of canned cheese soup and unsweetened condensed milk, and baked until done. Serve as a side dish or as a main course.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 package (800 g) frozen sliced potatoes
1 can (280 g) condensed cheddar cheese soup
1 can (140 g) of unsweetened condensed milk
1 can (55g) chopped pimento peppers
1 medium onion, finely chopped
1 and 1/4 cups grated cheddar

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: potato, concentrated milk, pimento pepper, cheddar cheese

Cooking the dish according to the recipe:

Preheat oven to 350°F (175°C) and lightly spray a medium casserole with cooking spray; set aside.
Microwave the potatoes according to package directions for 5 minutes. In a medium bowl, whisk together the cheese soup and evaporated milk until smooth. Arrange half the potatoes in the bottom of the prepared casserole.