Mac 'n' Cheese casserole
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Make a macaroni and cheese casserole that will captivate you with its creamy flavor and delicate, creamy texture. Boiled macaroni (preferably small, like horns) is mixed with grated cheddar, Parmesan, milk, sour cream, butter, and a little flour to thicken the sauce, then baked in the oven. A touch of Dijon mustard and hot sauce complement the creamy flavor of the casserole. Sprinkle the top with an additional portion of the grated cheese mixture and grill for 2 minutes before the end of cooking. The result is a wonderfully tender macaroni casserole topped with a crispy cheese crust.
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Recipe:
Cook 1 1/2 cups pasta according to package directions; drain and return to pot. Stir in 2 cups grated Cheddar, 1 cup milk, 1/3 cup each grated Parmesan and sour cream, 2 tablespoons (30 g) butter, 1 tablespoon flour, and 1/2 teaspoon each Dijon mustard, hot sauce, and coarse salt. Transfer to a greased 1 1/2-quart (1 1/2-liter) baking dish; top with Cheddar and Parmesan. Bake at 400°F (200°C) for 15 minutes. Then broil until golden, 2 minutes.
Recipes with similar ingredients: pasta, cheddar cheese, Parmesan cheese, milk
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