Cheese casserole made from corn porridge
Votes: 1
Time: 1 hour 50 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Serving size: 1 of 10 servings
Calories 244, total fat 13 G., saturated fats 7 G., proteins 11 G., carbohydrates 21 G., fiber 1 G., cholesterol 88 mg, sodium 518 mg, sugar 4 G.
Serving size: 1 of 10 servings
Calories 244, total fat 13 G., saturated fats 7 G., proteins 11 G., carbohydrates 21 G., fiber 1 G., cholesterol 88 mg, sodium 518 mg, sugar 4 G.
This simple casserole is made with cornmeal mixed with grated sharp cheddar and Pepper Jack cheese. It develops a delicious, deep-golden crust in the oven and is a perfect side dish for any main course.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 g unsalted butter + extra for greasing the pan
- 4 cups lightly salted chicken broth
- 3 cups of milk
- 1/4 tsp cayenne pepper
- 1 and 1/4 cups corn grits
- 3/4 cup grated sharp cheddar
- 3/4 cup grated Pepper Jack cheese
- 3 large eggs, lightly beaten
- 1 green onion, thinly sliced (optional)
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Recipes with similar ingredients: corn grits, pepper jack cheese, cheddar cheese, eggs, milk, ground cayenne pepper, green onions
Cooking the dish according to the recipe:
- Preheat oven to 175°C. Grease a deep baking dish with butter.
- Combine chicken broth, milk, salt, and cayenne pepper in a saucepan and bring to a boil. Slowly stir in the cornmeal and reduce heat. Cover and simmer, stirring occasionally, until thickened, about 30 minutes.
- Remove from heat and add all the cheese and butter, stirring until smooth; let cool slightly. Add the eggs and transfer the mixture to the prepared baking dish.
- Smooth the top and bake until dark golden brown, about 1 hour. Let rest for at least 5 minutes. Sprinkle with green onions, if using, and cut into squares.
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