Corn grits

In Italy, the word "ragù" usually refers to a thick meat sauce, but Ree Drummond has created a vegetable version of ragù,...

Shrimp and corn grits is a traditional dish of the American South. But Ree Drummond decided to give it a...

This corn porridge gets its special flavor from grilled vegetables, a little beef broth base, and lots of...

Pork loin cutlets on the bone are filled with a spicy apple filling through a side slit and fried on...

For this recipe, you'll need a large oven-safe cauldron with a lid. The chicken legs are braised...

This dinner is a real find for those who love to cook everything in one pot without the hassle. Chicken in sauce...

Beef short ribs are richly seasoned and perfect for braising. Braise them in the oven for...

The perfect cozy Southern breakfast: creamy cornmeal topped with gooey cheese, served with...

Shrimp and corn grits is a popular dish in the southern United States. Make this delicious casserole with...

Make Louisiana-style shrimp with green bell peppers, celery, garlic, and tomato and serve with tender...

This quick and delicious Southern-inspired dish is perfect for a midweek dinner or...

Turn cornmeal into a deliciously crunchy snack! These delicious balls are made with leftover cornmeal...

This hearty and nutritious dish is equally good for breakfast or dinner. The juicy beef patty...

This homemade dish is literally bursting with warm autumn flavors and aromas. Cooked in a rich mushroom broth...

This velvety, creamy cornmeal is made with heavy cream and butter. It's perfect...

Beef short ribs are baked in a fragrant Asian sauce and turn out very juicy, tender, the meat is literally...

A creamy, light corn porridge topped with gooey cheese and served with butter-baked shrimp.

The perfect combination of butter, garlic, lemon, and parsley is called "cowboy butter." It adds a touch of flavor to any dish and...

Italian polenta with mushrooms is prepared like lasagna: prepared polenta is laid out in layers in a baking dish,...

Pan-fry pork loin cutlets until crisp and simmer in a rich red onion sauce for a cozy, homemade dinner. And...

Delicate polenta becomes even creamier and more chewy when combined with two types of cheese: aromatic Parmesan, which...

This simple casserole is made with cornmeal mixed with shredded sharp cheddar and Pepper Jack cheese. Bake in the oven...

This super-easy Southern-inspired dish is ready in minutes and is delicious and nutritious.

Soft, creamy polenta is served with mushrooms sautéed in olive oil, garlic, and fragrant rosemary. For more...

Polenta is cooked in water with heavy cream, and at the very end it is mixed with grated fontina cheese, resulting in a very...

This dish is made with bone-in pork shoulder cutlets. This meat is quite tough and ideal...

This aromatic corn porridge is perfect for breakfast or as a side dish for meat and seafood. With this recipe...

American Grits porridge is made from coarsely ground corn grits in milk and turns out very soft, aromatic and...

The basic ingredients of Italian polenta include yellow cornmeal, water, salt, and butter. Polenta...

Shrimp and grits is a comforting, filling dish popular in the Southern United States. The grits are made from large...

Natural pork loin cutlets are pan-fried in minutes, turning out golden brown, juicy, and...

On a Sunday morning when you're not in a rush, treat yourself to a special Mexican-style scrambled eggs...

Corn porridge is cooked from quick-cooking grains in water with a small amount of milk, and at the very end...

Brighten up your morning with a healthy "sunny" breakfast of aromatic corn porridge with sweet tomatoes and bright...

A hearty and delicious dish with a southern flavor, rich in fiber and protein. Corn grits are cooked in milk and served with...

Shrimp and grits is a popular dish in the American South. While it's most often served for breakfast there, it can be...

Polenta prepared according to this recipe becomes incredibly tasty, because unlike regular corn porridge, it...

Delicious and flavorful homemade cornbread goes well with any meal, whether it's breakfast, lunch, or dinner. Its recipe is so...

This casserole is based on cornmeal, which is called grits in the US. Like polenta or mamalyga,...

Italian crostini are a great appetizer for any occasion. They're typically slices of crusty bread topped with...

Polenta cooks in a slow cooker in just 10 minutes, so you don't have to stand over it, stir it, or worry about it...

Cornmeal porridge, or grits, is a traditional American dish that is especially popular...

Corn grits are a healthy product, rich in vitamins and microelements, that should be included in everyone's diet...

Prepare a delicious and healthy snack using zucchini sticks, which is in no way inferior in taste and appetizing...

This Mexican quiche is perfect for lunch or dinner. It doesn't require much...

Since ancient times, porridge has been a ceremonial and sacramental dish. When peace treaties were concluded, both...

Struan is a soft, multigrain bread. Struan bread is believed to have originated in Scotland, where it was baked by the eldest daughter...

Detailed recipe for the dish - Pork with rosemary and polenta.

A thick, creamy milk soup with an Italian twist. Polenta croutons make a great substitute for croutons.

The second course recipe is shrimp with corn porridge. The shrimp are cooked in a milk sauce with white wine, with the addition of...

Detailed recipe for the dish - Corn soufflé with cheese.

Detailed recipe for the dish - Corn porridge with turnips and beans.