Autumn side dishes – recipes with photos

Baked pumpkin in pomegranate glaze

For a colorful fall side dish, slice acorn squash thinly and roast, then toss with pomegranate juice and seeds. Sprinkle with mint before serving.

Recipe: Baked pumpkin in pomegranate glaze

Potato gratin in a pot

Use ramekins for individual portions of this cheesy potato casserole.

Recipe: Potato gratin in a pot

Baked pumpkin with tomatoes

This acorn squash and tomato side dish for a large crowd is baked in just 40 minutes.

Recipe: Baked pumpkin with tomatoes

Garlic bread with parsley

Top Italian bread with parsley, garlic, butter and olive oil, then bake until crisp.

Recipe: Garlic bread with parsley

Poached spinach with sesame seeds

This flavorful green salad is ready in less than 10 minutes. Add it to your Asian-inspired meal.

Recipe: Poached spinach with sesame seeds

Boiled beets with sour cream and chives

Spicy sour cream is the perfect dipping sauce for sweet boiled beets.

Recipe: Boiled beets with sour cream and chives

Bacon-wrapped potatoes with honey glaze

Fry potato slices and wrap in crispy bacon. Drizzle with melted butter and honey.

Recipe: Bacon-wrapped potatoes with honey glaze

Corn porridge with turnips and beans

Add turnip greens and lima beans to the cornmeal.

Recipe: Corn porridge with turnips and beans

Stuffed potatoes

Make a special side dish for lunch: mix mashed potatoes with butter, sour cream, cheese, bacon and green onions, stuff the mixture into potato halves and bake.

Recipe: Stuffed potatoes

Chayote and Avocado Salad

Chayote, a Mexican plant from the pumpkin family that resembles a green pear, adds a special flavor to this radish and avocado salad. Dress the salad with lime juice, salt, and olive oil.

Recipe: Chayote and Avocado Salad

Tabbouleh Salad

Liven up your fall table with the flavors of Mediterranean cuisine—this cucumber and tomato salad is made with fresh herbs and bulgur.

Recipe: Tabbouleh Salad

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