Baked Autumn Vegetables
Votes: 2
Time: 45 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Make a quick and delicious side dish of sweet potatoes, shallots, portobello mushrooms (the most flavorful of the champignon family), and spices in the oven. Cut everything into large chunks and bake until the mushrooms, garlic, and thyme release their wonderful aromas. The orange sweet potatoes give the dish a festive autumnal look. Serve with roasted meat or poultry.
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Recipe:
Toss 2 thinly sliced portobello mushroom caps (scoop out the gills) with 2 peeled and sliced sweet potatoes, 3 tablespoons olive oil, 4 quartered shallots, 2 crushed garlic cloves, and 2 teaspoons fresh thyme; season with salt and pepper. Place on a baking sheet and roast at 400°F (200°C), stirring once or twice, until the vegetables and mushrooms are golden brown, 30 minutes. Toss with 2 tablespoons parsley and drizzle with olive oil.
Recipes with similar ingredients: portobello mushrooms, sweet potato, shallots, garlic, thyme, parsley
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