Portobello mushrooms

The portobello mushroom is an ideal meat substitute for vegetarian sandwiches. It has a large, thick, and meaty cap...

"Mushrooms are a wonderful product that plays many different roles today. Most often, due to their...

If you're on a gluten-free diet or just watching your calorie intake, this pasta-free lasagna...

The balsamic vinegar marinade does double duty: tenderizing the rather lean cut of flank steak and...

This warm salad features a vibrant array of colorful vegetables, all grilled in a pan. Carrots,...

Portobello mushrooms and roasted acorn squash make this salad hearty enough to serve as...

While portobello mushrooms add rich aroma and flavor to this risotto, green peas add a springy...

This steak's incredible flavor comes from the spicy flavor base it marinates in for several hours before grilling...

For something more than just a burger, try seasoning your ground beef with Lawry's Garlic and...

The star of this dish isn't so much the steak itself as the sauce it's simmered in. The sauce's unique, rich flavor comes from...

This delicious dish is a vegetarian take on traditional chicken parmesan. Large, meaty potobello mushroom caps...

This flavorful, creamy sauce with portobello mushrooms and tender leeks comes together in minutes and is perfect for any...

Portobello mushrooms are a type of champignon, and champignons are known to be completely safe to eat raw and are excellent...

Portobello mushrooms are the perfect alternative to patties in veggie burgers. Their caps are quite large, meaty,...

If you love pasta in a creamy sauce, you must try this thick, velvety sauce with aromatic...

The secret to this cheesesteak is that there's no steak. No meat at all! Instead, there are fragrant, meaty portobello mushrooms...

For a big Sunday dinner, make this Italian beef braciole with spinach, eggs, raisins, pine nuts...

The balsamic vinegar marinade in this top-notch recipe from Ellie Krieger does double duty. It softens...

Want your homemade mushroom broth to be as flavorful and rich as possible? Make it using several types...

This recipe reimagines stuffed mushrooms. Instead of button mushrooms, use portobello mushrooms and transform them...

How to set up a burger bar without running back and forth between the kitchen and the grill? It's easy: just prep all the ingredients...

Make a juicy burger with a large portobello mushroom cap stuffed with soft blue cheese. Excellent...

Stuffed mushrooms are usually served as an appetizer or side dish, but this recipe uses huge...

The Rachel is a variation of the popular Reuben sandwich, only made with turkey instead of corned beef. This...

When it comes to beef alternatives, there's nothing better than rich, flavorful mushrooms, like those in this mushroom...

The patties for these vegetarian burgers are made with mushrooms, red beans, and brown rice. Portobello mushrooms add a...

These vegan Mexican tamales are filled with butternut squash and portobello mushrooms and are delicious...

The star of these tacos is the grilled portobello mushrooms. With such a filling, you won't even remember the meat! Be sure to...

These double-patty burgers are also packed with double the mushroom flavor: one beef patty is complemented by a second "patty"...

Unlike the traditional cheesesteak sandwich, which is filled with juicy slices of beef and topped with a gooey...

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried, rubbed with fragrant...

Portobello mushrooms and soy sauce add umami notes to the patties, perfectly enhancing their beef flavor. Saute...

Large portobello mushroom caps are a perfect substitute for steaks on a vegetarian menu. In this recipe, they...

Delicious and healthy vegetarian wraps filled with portobello mushrooms, protein-rich chickpeas, and melty cheese are served...

You don't have to load these low-calorie sandwiches up with the deli meats of a classic Italian sub:...

These vegan sandwiches are a take on traditional pulled pork burgers. They'll satisfy even meat lovers...

The main ingredients in this lasagna are portobello mushrooms, kale, ricotta, and reduced-fat mozzarella....

Unlike traditional layered lasagna, this version of the casserole is prepared in the form of rolls of noodles with a cheese and mushroom...

Mushroom risotto is one of the most delicious and flavorful variations of this Italian dish, especially when used...

This appetizer requires large portobello mushrooms. The stems are sautéed along with the soft-tasting...

It's hard to find someone who doesn't love Italian lasagna, a multi-layered casserole filled with lots of meat sauce,...

This vegetarian lasagna recipe uses roasted portobello mushrooms instead of meat sauce – the most flavorful and...

Portobello mushrooms are the largest, most flavorful, and most delicious of the champignon family. Only their...

These vegetarian schnitzels are made with portobello mushroom caps—the largest, most delicious, and most flavorful mushroom...

Portobello mushrooms are perfect for this appetizer. They have a rich flavor and aroma, and their caps are large enough to...

Make a quick and tasty side dish with sweet potatoes, shallots, and portobello mushrooms (the most flavorful...

This salad is perfect as a main course. It harmoniously combines chunks of golden chicken, large mushroom caps...

Instead of beef patties, these veggie burgers are made with fried portobello mushroom caps. Before...

Portobello mushrooms are large, wide-capped mushrooms with a vibrant, multifaceted mushroom flavor. One such...

Boil whole-wheat spaghetti and serve it with light Italian meatballs in tomato sauce. To make the meatballs...

These miniature mushroom caps can be quickly assembled and baked in the oven in minutes. Then serve as...

Portobello mushrooms are distinguished by their large, attractive caps, which are well open underneath. This makes this species...

Portobello is a type of button mushroom with enormous caps. Six of these caps are enough to...

Paprika is a key spice in Hungarian cuisine, but it's not native to Hungary. It arrived in Europe from...

The sandwich remains popular because its fillings are endlessly playful. Very...

These almost diet burgers are made using English muffins - flat yeast buns without...

A detailed recipe for the dish - Pancakes with mushroom filling, baked under a creamy sauce.

A vegetarian version of Wellington with carrot-cream sauce....

Detailed recipe for the dish - Toasts with sausages and grilled mushrooms.

Giada's festive stuffed side dish uses two types of rice instead of bread. Pearl onions, Brussels sprouts, hazelnuts, and...

Detailed recipe for preparing the dish - Vegetarian chili with mushrooms.

Detailed recipe for the dish - Fried champignons.

Detailed recipe for preparing the dish - Thai fresh pumpkin soup.

Detailed recipe for the dish - Chicken stewed in tomato sauce with mushrooms, hunter's style (Chicken Cacciatore) with polenta.

Ina Garten's creamy soup, made with three types of fresh wild mushrooms, has a pleasant thyme aroma. And also...

Detailed recipe for preparing the dish - Summer chili with vegetables.

Detailed recipe for the dish - Baked Portobello Mushrooms with Cheese.

Detailed recipe for the dish - Mashed potatoes and pumpkin with shiitake mushrooms.

Detailed recipe for Lasagna with Spinach and Mushroom Ragout.

Grilled polenta and broccoli recipe with fennel bulbs, halloumi cheese, portobello mushrooms, radicchio,...