Italian-Style Mushroom Casserole
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 224, total fat 18 G., saturated fats 8 G., proteins 9 G., carbohydrates 7 G., fiber 2 G., cholesterol 35 mg, sodium 430 mg, sugar 4 G.
Calories 224, total fat 18 G., saturated fats 8 G., proteins 9 G., carbohydrates 7 G., fiber 2 G., cholesterol 35 mg, sodium 430 mg, sugar 4 G.
This delicious dish is a vegetarian take on traditional chicken Parmesan. Large, meaty potobello mushroom caps make a great substitute for chicken cutlets. Serve as a main course or as a side dish. Prepare all the ingredients in advance and pop them in the oven just before serving to ensure they're piping hot.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tablespoons extra-virgin olive oil, plus more for greasing the grill pan
- 4–6 portobello mushrooms
- 0.5 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp. marinara sauce (store-bought or homemade)
- 0.5 tbsp. grated mozzarella
- 1/4 tbsp. grated parmesan
- 2 tbsp butter, cut into small pieces
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Recipes with similar ingredients: portobello mushrooms, marinara sauce, mozzarella cheese
Cooking the dish according to the recipe:
- Place a grill pan over medium-high heat, or preheat a gas or charcoal grill.
- Drizzle the mushrooms with 3 tablespoons of olive oil on both sides. Season with salt and pepper. Brush the grill with olive oil to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
- Preheat oven to 200°C.
- Spread 1/2 cup marinara sauce over the bottom of a 9 x 13-inch baking dish. Arrange the sautéed mushrooms on top of the marinara sauce and drizzle with the remaining sauce. Sprinkle with cheese and top with pats of butter. Bake until the cheese is melted and golden, about 15 minutes. Serve.
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