Bratwurst rice and sausage casserole
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 690, total fat 38 G., saturated fats 14 G., proteins 25 G., carbohydrates 64 G., fiber 2 G., cholesterol 75 mg, sodium 900 mg, sugar 1 G.
Calories 690, total fat 38 G., saturated fats 14 G., proteins 25 G., carbohydrates 64 G., fiber 2 G., cholesterol 75 mg, sodium 900 mg, sugar 1 G.
Juicy bratwurst sausages are baked with cremini mushrooms (brown button mushrooms), carrots, celery, and rice in a light creamy sauce until the rice is tender. The casserole is then topped with grated cheese and baked in the oven until the cheese is melted and deliciously gooey. A great alternative to pilaf when you want a new taste sensation without the hassle.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tbsp. l. olive oil
- 220 g of ready-made beer sausage bratwurst, narzan, in 5 cm pieces.
- 1 package (200 g) thinly sliced cremini mushrooms
- 2 stalks celery, cut into 2.5cm pieces.
- 1 carrot, cut into 2.5 cm pieces.
- 1 bunch green onions, thinly sliced (white parts separated from green parts)
- 2 tsp chopped fresh thyme
- 1.5 cups long-grain white rice
- 2.5 cups lightly salted chicken broth
- 1/4 cup light cream (10%)
- 1 cup grated Swiss cheese (about 100 g)
We recommend
Recipes with similar ingredients: long-grain rice, Crimini mushrooms, kupaty (fried sausages), carrot, celery, green onions, Swiss cheese, cream
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the sausages, mushrooms, celery, carrots, white onion, and thyme. Cook, stirring occasionally, until the mushrooms are softened, about 4 minutes.
- Add the rice and cook, stirring, for 1 minute. Add the chicken broth, cream, and 1 teaspoon of salt. Bring to a boil, then cover the pan and place in the oven. Bake until the rice is tender, about 18 minutes.
- Turn the oven to broil. Uncover the rice and sprinkle with cheese. Grill until the cheese is golden brown and bubbly, about 2 minutes. Sprinkle with green onions.
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