Bratwurst (fried sausages) in beer
Votes: 7
Time: 50 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Bratwurst (fried sausages) in beer - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.4 kg of cooked bratwurst sausages (pierce the skin with a fork)
- 6 cups German light beer
- 1 tbsp. caraway seeds
- 1 tbsp. coriander seeds
- 1 tbsp mustard seeds
- 3 large onions, peeled and coarsely chopped
- 2 whole crushed cloves of garlic
- 1 piece of fresh ginger, peeled and sliced 8 cm long.
- 2 tbsp. l. canola oil
We recommend
Recipes with similar ingredients: kupaty (fried sausages), light beer, caraway, coriander, mustard seed, onions, ginger root, garlic
Cooking the dish according to the recipe:
- Preheat grill to high heat over direct heat.
Combine the beer, cumin, coriander, mustard seeds, onion, garlic, and ginger in a large saucepan. Then add the sausages. Place the pan on the grill grate and bring the liquid to a gentle simmer.
Cook the sausages until half-cooked, about 5 minutes. Remove the pan from the grill and let the sausages sit in the liquid for 30 minutes. - Transfer the bratwurst to a plate or cutting board and strain the liquid into a bowl, discarding any solids.
Brush the sausages with canola oil and grill until the casings are crispy and golden brown, 4-6 minutes per side. Keep warm until serving.
Categories:
Similar recipes
