Buffalo Pull-Apart Sausages

Votes: 4

Time: 50 min.
Complexity: easily
Quantity: 24 sausages in a fur coat

These miniature Buffalo chicken-flavored sausages are the perfect beer appetizer at your house party. To make them, you'll need store-bought croissant dough, chicken sausage, and Buffalo sauce. Simply wrap the sausage pieces in the dough and bake them in a single pan, allowing the sausages to stick together slightly. Place them in the center of the table for everyone to tear off a piece and enjoy, dipping it in the refreshing blue cheese sauce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

8 chicken sausages
2 tubes of croissant dough

Ingredient Substitution Suggestions

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Recipes with similar ingredients: sausages, puff pastry, buffalo sauce, blue cheese

Cooking the dish according to the recipe:

Cut 8 Buffalo chicken sausages crosswise into thirds. Unroll 2 tubes of chilled croissant dough and cut each sheet in half lengthwise, then cut crosswise into sixths (you'll have 24 strips).
Wrap each sausage piece in a strip of dough and place them in a 9-inch springform pan, spacing them slightly apart. Brush with Buffalo sauce and bake in the oven at 400°F (200°C) until golden brown, about 35 minutes.