Sausages

Before baking the sausage rolls, brush them with egg yolk, sprinkle with Parmesan cheese, and top with diced pancetta. This will intensify the appetizer's salty, savory flavor, leaving your guests asking for more. You can also... read more

• Sausages in dough
• Remoulade sauce

Give your sausage rolls a Cajun twist. Andouille pork sausages, stuffed with cheese, are wrapped in a cornmeal dough with Cajun seasoning and baked whole. Once the sausage rolls are cooked, they are cut into steam-sized pieces. read more

Even a snack like sausage rolls can be eaten without harming your figure if you follow certain guidelines, as in this recipe. Low-fat sausage rolls are wrapped in low-fat puff pastry, and the snacks themselves are prepared like this: read more

These delicious sausage rolls will disappear from the table in no time. They're baked in a new way – like miniature croissants with fragrant pieces of Italian sausage, and the taste is reminiscent of "Cacio e Pepe" with cheese and black pepper. The dough is spread with whipped cream - read more

• Pretzels
• Cheese dip sauce

These sausage rolls are made like pretzels, quickly simmered in boiling water with baking soda, which gives them their distinctive flavor and brown crust. Instead of regular dough, store-bought biscuit dough is used. When baked, it turns into... read more

• Sausages in dough
• Harissa ketchup
• Honey mustard

Molly Yeh makes her sausage rolls special. She replaces regular sausages with chicken sausage, then brushes each portion with a beaten egg and sprinkles it with a mixture of poppy seeds, sesame seeds, dried onions, and garlic. While the sausage rolls bake, Molly quickly... read more

These sausage rolls are packed with all the flavors of pepperoni pizza and will appeal to both adults and kids. The convenient shape is perfect for buffets, parties, and children's events. Each serving is filled with sausage, pepperoni, mozzarella, and... read more

"As a kid, I loved those fluffy, round buns with a sausage in the center," Molly Yeh shares. "But recently, I saw these adorable flower-shaped sausage rolls on Instagram and fell in love! They're basically a bunch of sausage rolls stuck together. They're... read more

Chilled chicken sausages have a smooth texture. Sliced ​​into thin strips, they curl up and look like worms when fried. Perfect for a Halloween breakfast! A light glaze of butter, vinegar, and sugar gives them a... read more

• Glaze
• Pickled vegetables
• Hot dogs and onions

These beef hot dogs are packed with delicious Korean barbecue flavor, thanks to a sweet and tangy glaze made with creamed honey and gochujang paste. Drizzle it over the fried onions and brush the hot dogs while grilling, then serve on buns with... read more

• Spread
• Hot dogs

Spicy food lovers will love these jalapeño popper hot dogs. The chopped peppers are mixed into the creamy bun spread, and then the finished hot dogs are topped with deep-fried jalapeños. But if that's too spicy for you, you can top them with... read more

Miniature cocktail sausages are wrapped in strips of puff pastry and baked in a ring in a round pan, allowing for a dipping sauce dish in the center. Tear off one sausage at a time, dip it in the sauce, and enjoy. read more

To enhance the flavor of Sloppy Joe sandwiches and take it to the next level, Rachael Ray adds finely chopped hot dog sausage and steak seasoning to the thick meat sauce. Spoon the meat sauce directly onto the buns, and then... read more

Make bratwurst wraps for a bite-sized, party-friendly appetizer. Store-bought wraps make this a no-fuss snack. Cut bratwurst into strips, wrap each in a strip of wrapping dough, and sprinkle with... read more

Make these fun mummies-shaped sausage rolls for your Halloween party. This appetizer will captivate all your guests. And it's easy to make using store-bought croissant puff pastry. Just cut it into strips, wrap the sausages, and— read more

• Muffins
• Creole mustard sauce

This appetizer is packed with the flavors of a classic corn dog, but made in mini muffin form: pieces of beef sausage are baked in a sweet corn batter. Serve the muffins warm as an appetizer with Creole mustard sauce for dipping. read more

• Corn dogs
• Sweet and hot mustard
• Fry sauce

If you're looking to delight your guests at your next house party with some interesting treats, make these miniature corn dogs and serve them with a variety of dips. These cocktail dogs are skewered with toothpicks or skewers and dipped in thick corn sauce. read more

These miniature hot dogs make a great beer treat at a house party. They're packed with the flavor of another popular appetizer: hot buffalo wings. To make them, you'll need mini buns and cocktail sausages. Heat the sausages in a read more

• Sausages in dough
• Dip sauce

This unusual twist on sausage rolls is perfect for house parties. To make them, you'll need small (cocktail) sausages. Each one is dipped in corn batter, then wrapped in curly fries and deep-fried. read more

You don't have to go to Chicago to enjoy their signature hot dog, topped with classic toppings. Chicago hot dog sausages are typically boiled in water, but this recipe suggests steaming them. This will make the sausage even more delicious, and... read more

Fried pork sausages on flaky buns are a popular American breakfast that's easy to transform into a party appetizer. Wrap the sausages in strips of bun dough to create miniature sausage rolls. Serve with maple syrup. read more

For a house party, make these cocktail sausages in a rich, smoky sauce, served straight from the slow cooker with skewers. The sauce is made with apple cider vinegar, maple syrup, bourbon, and smoked paprika. read more

Spicy chorizo ​​sausages add a Latin American twist to this classic appetizer. They're made with Mexican chorizo ​​sausage (not to be confused with the dry-cured Spanish sausage!), wrapped in tortillas and fried in a pan. read more

A chili dog is a hot dog coated in a thick, meaty chili con carne sauce. It's a perfect treat for house parties. You can make the meat sauce in a slow cooker and keep it on low heat to keep it warm. Serve - read more

Gamja corn dogs are a popular street food in Korea. They're sausages on sticks coated in corn batter and topped with French fries, which are deep-fried until crispy. To make coating the sausages easier, pour in read more

The most delicious hot dogs are made on the grill, especially on a charcoal grill, where they're infused with smoky flavor. Grill both the buns and the sausages, brushing them with barbecue sauce for a minute before they're done, and you'll never need any other sauces! read more

To make quick sausage rolls, use a dry baking mix as a base. It's easy to mix into a dough with milk and butter. Add extra grated cheese to the dough for even more flavor, then wrap it in strips of dough, like this: read more

Try these sausage rolls inspired by the popular Reuben sandwich, made with cheese, beef, and sauerkraut. For this appetizer, you'll need store-bought croissant or bagel dough, mini beef sausages, sauerkraut, and— read more

This sweet version of sausage rolls will appeal to anyone who loves unusual flavor combinations and is perfect for both breakfast and snacking. It's made using ready-made cinnamon roll dough, which comes pre-dusted. read more

These sausage rolls on skewers will be a hit at your next picnic or backyard party, and they only require two ingredients: sausage rolls and store-bought bagel dough. The best way to make them is with read more

• Sausages in dough
• Spicy mustard dip with honey

Make a fuss-free appetizer for a crowd. These mini sausages are quick and easy to make, and they pair perfectly with beer. All you need to do is cut strips from store-bought puff pastry, wrap each one in read more

These nachos are filled with chili dog filling, a hot dog served with chili con carne (ground beef in a spicy tomato sauce). Make the meat sauce, add the sausage, and top it with corn chips. Top the nachos with a generous amount of - read more

Sausages in dough can be not only a filling snack but also a beautiful treat for a friendly party. Bake them and arrange them in a ring with a cup of sauce in the center, so each guest can tear off a sausage in dough, dip it in the sauce, and— read more

Even kids can handle this appetizer, sausage rolls, if you make them with store-bought puff pastry. Simply sprinkle the dough with grated cheese, place the sausages on top, and wrap them in the dough. Then, just cut them into manageable pieces and... read more

These miniature Buffalo chicken-flavored sausages are the perfect beer appetizer at your house party. To make them, you'll need store-bought croissant dough, chicken sausage, and Buffalo sauce. The pieces are... read more

This ten-layer dip features all the components of a classic Chicago hot dog, beautifully layered. It includes bun pieces, sausage, pickles, and many other ingredients that add a rich, vibrant flavor. read more

Make these adorable octopuses for an appetizer using crispy tempura-fried sausages. The sausages are easy to cut into octopus shapes, and to keep them in shape, microwave them. Each octopus is then... read more

Sausages in dough are a popular snack loved by everyone. And if you have store-bought puff pastry in the freezer, making them is a breeze: wrap pieces of Polish smoked sausage in squares of dough and bake. Serve with a variety of ingredients - read more

The festive wreath theme is especially popular at Christmas. Let it carry over into your appetizers, too. Serve a wreath of sausage rolls with dipping sauce in the center. Everyone will love this treat, and it's incredibly easy to make if... read more

Treat your loved ones to this fun breakfast featuring pancakes and sausages on sticks! Kids will be especially delighted. These are made with fried, natural pork sausages. Simply thread them onto lollipop sticks. read more

Replace traditional mustard and ketchup on your hot dog with an exotic pineapple relish, where the fruity sweetness harmoniously combines with the tartness of lime and the heat of jalapeño peppers. Simmer pineapples with sweet and hot peppers and spices - read more

A chili dog is a meat lover's dream. A fried sausage on a bun is topped with a generous portion of chili con carne (or simply chili), a Tex-Mex dish consisting of ground beef in a tomato sauce with chili peppers and onions. Everything is topped with... read more

The Sonoran hot dog gets its name from the Mexican state of Sonora, where it was first prepared. It's a grilled sausage wrapped in crispy bacon, served on a toasted bolillo bun along with other... read more

The combination of fried natural sausages (or frankfurters) and sweet peppers is perfect for both breakfast and a quick, hearty lunch. While the sausages are roasting in the oven, sauté the sweet peppers and onions on the stovetop in a light saucepan. read more

Bangers and mash is a traditional British dish, often served in pubs and cooked at home. Fried, thick sausages are served on a bed of creamy mashed potatoes. This dish is a favorite among both adults and children. read more

A chili dog is a more flavorful and filling version of a hot dog, with the sausage on a bun topped with a generous helping of chili sauce. It's a great hearty appetizer for a house party with friends. You can make the sauce ahead of time, and assemble the hot dogs yourself. read more

To enjoy a delicious sausage, after cooking, cut it almost in half lengthwise, open it, and fry it in olive oil, inside and out. This sausage will be much tastier than one simply fried on the outside. Great for breakfast or for... read more

Looking for an interesting yet easy-to-make dish to feed a crowd? American corn dogs are a favorite street snack for both adults and children! The sausage is skewered on a wooden skewer, dipped in corn batter, and deep-fried. read more

A mouth-watering hot dog wrapped in crispy bacon is an uncompromising taste that few can resist. To prepare, each hot dog is tightly wrapped in a strip of bacon, then grilled until the bacon is golden and... read more

To make these simple hot dogs, you'll need sausages, long buns, and ready-made barbecue sauce. Everything is grilled, but for the most intense flavor, cook on a charcoal grill. The sausages are seared on all sides and... read more

A traditional summer salad of fresh tomatoes, cucumbers, and iceberg lettuce in a vinaigrette dressing becomes much more filling and delicious when paired with aromatic grilled sausages and potato croquettes. For a piquant twist, add pickled peppers. read more

A corn dog is a popular American street food snack, a sausage wrapped in cornmeal on a stick. Traditional corn dogs are deep-fried and delicious, but not very healthy. The same can't be said for their oven-baked mini versions, which... read more

• Macaroni and cheese
• Hot dogs

Macaroni and cheese is a simple and delicious dish, and if you add some delicious fried sausage to it, it makes a fantastic hot dog filling. First, make the creamy cheese sauce and mix it with the macaroni and cheese. Add... read more

• Pancake dough
• Apple chutney
• Sausages

A step-by-step recipe for sausages wrapped in mascarpone cheese pancakes, served with apple chutney. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Filling:
• Shortcrust pastry:

It's worth taking the time to make your own dough according to the recipe, but if you're short on time, store-bought shortcrust pastry (shortcrust pastry) for pies or croissants is a great substitute. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Hot dog
• Sweet and spicy fruit filling

Detailed recipe with photos.

Detailed recipe with photos.

• Homemade corn buns
• Vegetable physalis topping
• Chipotle ketchup

Detailed recipe with photos.

Hot dog with fries. - read more

"It reminds me of a time in my childhood when I fell in love with street food in New York." read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Homemade mustard:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Hot dog with sausage and ground beef. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Hot dogs
• Cabbage salad
• Refueling
• Ketchup

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Hot dogs
• Shukrut
• Bouquet garni

Detailed recipe with photos.

This week's Chopped Dinner Challenge focused on using pancake mix (usually used for breakfast) as a base for lunch or dinner. The result is a delicious corn dog batter, with - read more

Detailed recipe with photos.

• Sausages
• Dip sauce

This mini-snack, a recipe from the Neely family, is incredibly quick and easy to make with just a few simple ingredients. This is all thanks to the use of ready-made puff pastry dough as the "coat" for the miniature sausages. read more

• Pickled tomatoes
• Grilled onions
• Hot dogs

Give your sausages a sophisticated twist with Scott Conant's recipe, topping a classic hot dog with gorgonzola cheese, marinated tomatoes, and frisée lettuce. read more

• Hot dogs
• Homemade pickled vegetable sauce
• French fries with celery salt

These classic Chicago hot dogs are the pride of recipe creator Jeff Mauro, who recommends cooking and eating them outdoors. Served with pickled vegetables and celery-salted fries. read more

• Hot dogs
• Sunny's Curry Ketchup

According to the recipe's author, Sunny Anderson, the most memorable moment in her life was when she tried hot dogs in Germany, where they use special frying sausages and crispy bread called "brotchen" when preparing them. read more

Get a taste of New York City with these delicious Bobby Flay's hot dogs, topped with caramelized onions, bacon, corn, and cheese. read more

Try authentic Mexican sausages with chili powder, cumin and Chipotle hot sauce. read more

Sandra Lee grills beef sausages with cheese and tops them with onions cooked in beer sauce. read more

To make his Milwaukee-style sausages, Bobby Flay braises fresh ground sausages in beer and then grills them, resulting in a golden-brown finish. read more

• Hot dogs
• BBQ sauce
• Cabbage salad

To make his Texas-style hot dogs, Bobby Flay adds a dash of barbecue sauce and crispy coleslaw. read more

• Sauce
• Hot dogs
• Pretzel buns

Sandwich king Jeff Mauro makes crispy hot dog buns similar in taste and texture to pretzels. He fills his hot dogs with grilled sausages and spicy cheese sauce. read more

• Guacamole sauce
• Salsa sauce
• Hot dogs

Transform your hot dogs with a thick guacamole and salsa, made by Bobby Flay with grilled tomatoes and smoked jalapeños. read more

To make hot dogs, Tyler Florence adds a little ketchup and mustard to a light meat chili sauce, spoons the sauce over grilled dogs, and tops them with grated cheddar cheese. read more

Experience the flavor of homegrown summer vegetables the American way with Bobby Flay's authentic homemade pickle relish. read more

When wrapping the sausages in dough, don't be too meticulous. Carelessness will only make the little mummies look creepy. read more

How to Make Rachael Ray's Chili Cheese Hot Dogs - read more

A dish made from jacket potatoes, pork sausages, shrimp and corn. read more

• Potato
• Hot dog

Detailed recipe for Hot Dogs with Grilled Chicken Sausages and Sweet Potato Fries. read more