Sausage and bacon sandwich for kids
Votes: 3
Kids will love the idea of eating "gross worms," but both adults and kids will appreciate that sausages and bell peppers cut this way turn out really tasty.
Time: 40 min.
Complexity: easily
Quantity: 6 sandwiches
Complexity: easily
Quantity: 6 sandwiches
Sausage and bacon sandwich for kids - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 pork hot dog sausages (50g each), cut lengthwise into 6 strips
- 6 slices of bacon, chopped
- 6 sandwich buns
- 3 red and/or yellow bell peppers, cut into long strips 0.5 cm wide.
- 1 large red onion, cut into large 0.5 cm half rings.
- 2 chopped garlic cloves
- 0.5 tbsp. barbecue sauce
- 0.25 cup chicken broth
- 0.25 cups brown sugar
- 1 tbsp mustard
- 1 tbsp. hot pepper sauce
- 12 pieces of cheese
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Recipes with similar ingredients: sausages, bacon, sandwich buns, sweet pepper, onions, garlic, barbecue sauce, hot sauce, brown sugar, cheese, mustard
Cooking the dish according to the recipe:
- Cook the bacon in a 12-inch nonstick skillet over medium-high heat, stirring frequently, until crisp, about 6 minutes. Transfer to a paper towel-lined plate to drain.
- In the same skillet, fry the sausages in 2 batches over medium-high heat, stirring frequently, until crisp and golden, about 3 minutes. Transfer to a plate lined with paper towels to drain.
In the same skillet, cook the peppers and onion, stirring frequently, until softened, about 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. - Meanwhile, preheat the oven grill.
Add and stir together the barbecue sauce, chicken broth, brown sugar, mustard, and hot sauce. Bring to a boil, then reduce heat to medium. Cook, stirring frequently, until the sauce begins to thicken, about 1 minute. Add the sausages and continue cooking, stirring, for about 1 more minute. Remove from heat. - If desired, toast the sandwich buns under the grill. Arrange the cheese slices on top of the toasted buns and toast for another 30 seconds until the cheese is melted. Top with the sausage mixture and sprinkle with bacon.
Recipe bacon-wrapped sausage sandwich.
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