Miami-style hot dog
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Miami-style hot dog - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 beef hot dog sausages
- 8 pieces smoked bacon
- 8 hot dog buns
- 1 diced tomato
- 0.5 cup chopped mango
- 4 chopped onions
- 1 bunch chopped cilantro
- 2 teaspoons apple cider vinegar
- 0.25 tsp garlic powder
- Hot mustard for serving
- 1 tablespoon finely chopped seeded jalapeño pepper
- Crushed potato chips for garnish
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Recipes with similar ingredients: sausages, bacon, hot dog buns, mango, jalapeno pepper, tomatoes, apple cider vinegar, garlic powder, chips
Cooking the dish according to the recipe:
- Preheat the grill to medium. Combine the tomato, mango, leek, cilantro (reserving a few tablespoons), jalapeño, vinegar, and garlic powder in a large bowl. Season with salt and pepper and toss. Refrigerate until serving.
- Wrap each sausage with a piece of bacon. Grill, turning, until the bacon is crispy, about 5 minutes. Spread mustard on the buns and place the sausages inside. Garnish with mango salsa, chips, and the remaining cilantro.
If your taste buds love mango on a hot dog, try making hot dog according to a more complex recipe.
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