Time: 15 min.
Complexity: easily
Servings: 4

Mexican-Style Raw Beet Salad - A Detailed Recipe.

Ingredients:

Salad

• 3 medium raw beets, peeled and grated
• 2 cups grated, peeled jicama
• 1 cucumber, peeled and thinly sliced

Refueling

• 2 tablespoons soy sauce
• 2 small limes, juiced
• 1 tbsp. l. sesame oil
• 1 tbsp. sugar
• 1 small red dried chilli, seeded and cut into rings
• 1 teaspoon of salt
• 1 teaspoon ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

beet, jicama, cucumbers, soy sauce, lime juice, chili pepper

We recommend

Preparation:

Step 1
• Prepare the dressing: In a medium bowl, combine soy sauce, lime juice, sesame oil, sugar, chili powder, salt and pepper.
Step 2
• Prepare the saladIn a large salad bowl, combine the jicama, beets, and cucumbers with the dressing and toss until smooth. Cover with plastic wrap and refrigerate. Serve the salad cold.

Votes: 2