Time: 1 hour.
Complexity: easily
Servings: 6

Canned beet salad - detailed recipe.

Ingredients:

• 3 cups chopped pickled beets, without brine
• 1 head of red onion, chopped
• 1/4 cup chopped parsley leaves
• 1/4 cup red wine vinegar
• 1/4 cup grapeseed oil
• Salt and ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

beet, grape seed oil, parsley

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Preparation:

Step 1
• Place all ingredients in a salad bowl. Toss lightly, season with salt and pepper, cover, and chill for 1 hour. Serve the salad in individual bowls. You can add grated parsley to this pickled beet salad. carrot.

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