Baked Beetroot Salad
Complexity: easily
Servings: 4
Baked beet salad - detailed recipe.
Nutritional value per serving:
Calories 67, total fat 3.5 G., proteins 2 G., carbohydrates 8 G.
Calories 67, total fat 3.5 G., proteins 2 G., carbohydrates 8 G.
We recommend
Recipe:
Toss 4 thoroughly washed, root-less beets in a baking dish with olive oil, salt, and pepper. Cover with foil and bake at 425°F (220°C) until tender, about 40 minutes; let cool, then peel.
Cut into wedges; toss with the juices, capers, sliced pickles, drizzle with Worcestershire sauce and hot sauce, and sprinkle with chopped parsley.
Recipe baked beets.
Categories
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