Time:
Complexity: easily

This vibrant red and green salad is a simple dish that will brighten up any holiday table. The vinegar dressing adds a tart flavor to the cooked beets and fresh radishes, while green onions and parsley add crunch and a fresh, herbaceous flavor.

Ingredients:

• 700 gr. boiled beets, peeled and thinly sliced
• 3 tablespoons red wine vinegar
• 1 teaspoon mustard
• 1 teaspoon of caraway seeds
• 1/3 cup olive oil
• Salt and ground black pepper
• 6 radishes, thinly sliced
• 3 green onions, thinly sliced
• Green leafy salad
• 3 tbsp finely chopped parsley

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

beet, radish, leaf lettuce

We recommend

Preparation:

Step 1
• Place the sliced ​​beets in a large bowl. In a small bowl, combine the vinegar, mustard, and cumin. Slowly add the oil and continue whisking. Season with salt and pepper. Pour the dressing over the beets, reserving 3 tablespoons in the small bowl.
  
  Add the radishes and onions to the remaining dressing in a small bowl and toss thoroughly. Arrange the lettuce leaves on a platter and top with the beets. Sprinkle the beets with the radishes and green onions. Garnish with parsley. salad can be diversified with different ingredients.

Votes: 2