Time: 15 min.
Complexity: easily

A recipe for Mexican-style cabbage salad with radish and jalapeno peppers.

Ingredients:

• 1 medium head of cabbage, finely shredded
• 1 bunch radish, thinly sliced
• 2 tbsp. l. olive oil
• 1 teaspoon of salt
• Juice of half a lime
• 1 small bunch of cilantro, chopped
• 1-2 green jalapeño peppers, thinly sliced

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

radish, chili pepper, jalapeno pepper, white cabbage, lime juice, cilantro

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Preparation:

Step 1
• In a large salad bowl, combine the cabbage, radishes, olive oil, salt, and lime juice. Let sit for 15 minutes. Before serving, toss with cilantro and sprinkle with jalapeño.

Votes: 10