Time: 20 min.
Complexity: easily

Tex-Mex salad - detailed recipe.

Ingredients:

• 2 tablespoons whole grain mustard
• 1 tbsp freshly squeezed lime juice
• 1 tsp red wine vinegar
• 3 tbsp. l. olive oil
• 1/4 cup chopped cilantro
• 450 g canned corn, drained
• 450 g canned red beans, drained
• 1 red bell pepper, diced
• 4 radishes, sliced
• 3 green onions, cut into rings
• Salt and freshly ground pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

whole grain mustard, lime juice, wine vinegar, cilantro, corn, cannellini beans, sweet pepper, radish, green onions

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Preparation:

Step 1
• In a bowl, mix mustard, lime juice, wine vinegar, olive oil, cilantro, add salt to taste.
Step 2
• Combine corn, beans, bell pepper, radishes, and green onions in a salad bowl. Toss the salad with the dressing and season with salt and pepper to taste.

Votes: 3