Time: 1 hour 35 minutes
Complexity: easily
Servings: 8

Mexican Chicken Chili for Sports Fans - A Step-by-Step Recipe.

Ingredients:

• 500 g of minced chicken
• 2 cans of chopped tomatoes in their own juice
• 1 can of canned red beans
• 1 can of canned white beans
• 1 tbsp. l. olive oil
• 3 cloves of garlic
• 2 stalks of celery
• 1 - 2 bell peppers
• 1 jalapeño pepper
• 1 medium-sized onion
• 1/4 teaspoon salt
• 2 tbsp chili powder (see chili pepper seasoning)
• 1 tsp ground cumin

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

minced chicken, red beans, white beans, tomatoes, jalapeno pepper, celery, chili seasoning, cumin

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Preparation:

Step 1
• First, wash and prepare the fresh vegetables: dice the celery, onion, seeded jalapeño, and bell pepper, and mince the garlic with a sharp knife. Pour olive oil into a nonstick saucepan and heat over medium heat. Add the garlic, celery, bell pepper, jalapeño, and onion and season with salt. Cook, stirring occasionally, for about 8 minutes until the vegetables are softened.
  
  Add the ground chicken, breaking it up with a wooden spoon, and cook until darkened. Add the chili powder and cumin and cook until the ground chicken is fully cooked, about 6 minutes. Add the tomatoes and beans and bring to a boil. Then reduce the heat and simmer, covered, for at least an hour, stirring occasionally, until the Mexican chili reaches a smooth, thick consistency.
  Exit: 1 and 1/4 tbsp.
  
  Chile for fans.

Votes: 2