Buffalo Turkey Dip for the Fans
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 904, total fat 86 G., saturated fats 27 G., proteins 25 G., carbohydrates 7 G., fiber 1 G., cholesterol 248 mg, sodium 557 mg, sugar 3 G.
Calories 904, total fat 86 G., saturated fats 27 G., proteins 25 G., carbohydrates 7 G., fiber 1 G., cholesterol 248 mg, sodium 557 mg, sugar 3 G.
Use leftover holiday turkey to make this hot, creamy appetizer the next day. Everyone will love it and it's perfect for a crowd. This rich sauce captures all the flavors of popular Buffalo wings, but you won't have to get your hands dirty: scoop the dip with chips or celery and carrot sticks and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup spread with salad dressing
- 0.5 cup sour cream
- 1/4 cup finely crumbled blue cheese, plus extra for serving
- 0.5 cups Buffalo hot sauce
- 1/4 cup milk
- 2 packages of 220g cream cheese, room temperature
- 2 1/2 cups chopped roast turkey (remove skin)
- 2 stalks celery, finely chopped, plus celery sticks for serving
- 1 medium carrot, finely chopped, + carrot sticks for serving
- 1 tbsp chopped fresh flat-leaf parsley
- Tortilla chips, for serving
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Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- Combine the spread, sour cream, blue cheese, hot sauce, milk, and cream cheese in a food processor and process until smooth. Transfer the mixture to a medium bowl and stir in the shredded turkey.
- Spread the mixture into a 20cm square baking dish and smooth the surface. Bake until the dip is heated through and just beginning to darken around the edges, 25-30 minutes. Transfer the dish to a wire rack and let cool for 5 minutes.
- Top with chopped celery and carrots, then sprinkle with parsley and blue cheese. Serve warm with tortilla chips and celery and carrot sticks for dipping.
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