Buffalo wings in sriracha sauce in the oven and blue cheese dipping sauce
Votes: 2
Time: 1 hour 15 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Serving size: 1 of 20 servings
Calories 319, total fat 26 G., saturated fats 11 G., proteins 17 G., carbohydrates 4 G., fiber 0 G., cholesterol 130 mg, sodium 275 mg, sugar 0 G.
Serving size: 1 of 20 servings
Calories 319, total fat 26 G., saturated fats 11 G., proteins 17 G., carbohydrates 4 G., fiber 0 G., cholesterol 130 mg, sodium 275 mg, sugar 0 G.
These delicious wings turn out perfectly crispy on the outside and juicy on the inside, even though they're baked rather than deep-fried. Keep this easy recipe on hand for when you need a delicious beer snack without the hassle. Toss the baked chicken wings with Buffalo-style Sriracha sauce and serve them with blue cheese sauce for a refreshing twist and a balanced kick.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Wings
- 2 kg chicken wings, cut at the joints, discard the tips
- 0.5 cup cornstarch
- 220 g (1 cup) unsalted butter, melted
- 3/4 cup Sriracha sauce
- Vegetable oil to grease the baking sheets
Dip sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 60 g crumbled blue cheese
- 2 tbsp. sour milk or kefir
- 1 tbsp chopped fresh chives
- 2 cloves garlic, finely grated
We recommend
Recipes with similar ingredients: chicken wings, blue cheese, mayonnaise, sour cream, kefir, Sriracha sauce, starch
Cooking the dish according to the recipe:
- In a small bowl, combine mayonnaise, sour cream, blue cheese, buttermilk, chives, and garlic. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
- Preheat oven to 220°C. Generously grease 2 rimmed baking sheets.
- Wings:
In a large bowl, toss the wings with 2 teaspoons of salt and freshly ground black pepper to taste and arrange them evenly in a single layer on two prepared baking sheets. Bake until very crisp, about 55 minutes. - In a large bowl, combine melted butter and Sriracha sauce. Transfer the baked wings to the bowl and toss to coat. Serve with dipping sauce.
Categories:
Similar recipes
