Sriracha sauce

• Green tomatoes
• Spicy Ranch Dressing
• Homemade seasoning

There's nothing quite like these wonderfully crispy fried green tomatoes from South Carolina-raised chef Kardea Brown, who not only inspires you to cook "with a love for food," but also invites you to cook Southern recipes that - read more

• Ribs
• Homemade Hoisin Sauce

Pork ribs are a popular appetizer for watching sports. These ribs, from a decades-old takeaway restaurant, combine Middle Eastern and Asian flavors, prepared using a variety of ingredients. read more

• Asian cabbage salad
• Homemade chicken sausage
• Thai Chicken Curry Sausage Sandwich

This homemade chicken sausage recipe can be used not only in sandwiches, but also in other dishes, or simply eaten with side dishes. Ground chicken thighs and a little pork fat make the sausage very juicy, and the curry powder read more

Try this autumnal hummus variation, which combines chickpeas with roasted sweet butternut squash, tangy sauce, and Greek yogurt. The dip is smooth, velvety, and rich in flavor that everyone will love. Before you whip the roasted pumpkin into... read more

• Broccoli
• Refueling
• Salad

The broccoli for this salad is best steamed; it won't overcook and will be bright, crisp, and still juicy. Toss it in a tangy mayonnaise dressing with raisins, dried cranberries, and toasted almonds and serve as an appetizer. read more

This dip is made with the spicy Asian sauce sriracha. Add a little honey, orange juice, and brown sugar, reduce the sauce, and the flavor becomes bright and rich, with caramel and citrus notes. You can't buy a sauce like this - read more

• Salad
• Sandwiches

This hearty egg salad with ham and hot pickled peppers is perfect for making hearty sandwiches. Before assembling the sandwiches, let the salad sit in the refrigerator to firm up slightly and prevent it from becoming runny. Spoon it onto toasted bread and add... read more

• Eggs
• Rice
• Topping

If you love Asian-style fried rice with eggs and vegetables, you'll love this casserole. It's got everything you need for fried rice, including juicy chicken pieces, green onions, and crispy fried onion pieces. For this... read more

• Spice mix
• Honey Hot Sauce

Chicken wings are generously rubbed with a dry spice blend and grilled, then basted with a sticky sauce before serving. A blend of spices like smoked paprika, garlic salt, and onion powder ensures that every bite is packed with flavor. read more

• Pizza
• Pizza dough
• Spiced oil

Bake a pizza with a pickle-like flavor from pickles, dill, and fragrant olive oil infused with pickling herbs. But that's not the only thing that makes this pizza special: its sides are lined with gooey mozzarella. So, it won't... read more

After cutting open a large pumpkin, don't throw away those precious pumpkin seeds! With this recipe, you can not only properly roast them, but also turn them into a delicious snack. We enhanced the flavor of roasted pumpkin seeds by adding a touch of Sriracha sauce and honey. read more

This simple ceviche is made with sweet bay scallops, tender avocado, tart citrus, and spicy jalapeño. If you're substituting regular scallops for bay scallops, be sure to chop them into smaller pieces so they... read more

Even if you don't have any fresh seasonal vegetables on hand other than onions, you can still make a delicious vegetarian dish the whole family will love. This recipe uses four popular types of onions: onions, shallots, green onions, and leeks. Molly - read more

• Buns
• Filling

Make fluffy, tender steamed buns with carrot filling. To make these, carrots are baked in the oven and mixed with peanuts, green onions, Sriracha sauce, and teriyaki sauce. The filling is sweet and spicy with a hint of heat. When it's fully cooked... read more

• Chile
• Innings

This spicy chili con carne (or simply chili) with an Indian twist is a fresh take on a classic Tex-Mex dish. Ground chicken and crushed chickpeas are seasoned with jalapeños, spices, and a generous dollop of sriracha sauce. Cool - read more

Asian Sriracha sauce and maple syrup create a wonderful contrast of flavors in this juicy, vegetable-filled meatloaf. You can bake it in a square pan or shape it into a loaf on a baking sheet. Meatloaf is great served hot (as a main course) read more

A truly great marinade should combine all the key flavors: sweet, savory, sour, and maybe a little spicy. This marinade combines all of the above with honey, Sriracha sauce, and plenty of spices. read more

• Noodles
• Stir-fry

Broccoli, zucchini, bell peppers, and baby corn are stir-fried in a light, sweet and spicy sauce, slightly thickened with cornstarch. Thin spaghetti (capellini) can be used as a side dish instead of Asian noodles. Sprinkle with sesame seeds. read more

• Cake
• Tuna salad
• Pizza dough

Pizza dough can be used to make flatbreads, both simple and savory. For example, sprinkle the rolled-out dough with garlic, rosemary, and coarse salt and bake until golden brown. Guy Fieri suggests trying garlic flatbread with - read more

A blend of soy sauce, Sriracha, fish sauce, and sugar infuses this green bean and tofu stir-fry with a ton of flavor and coats each bite with a delicious, sweet-and-savory glaze. For a vegan option, substitute the fish sauce with read more

This sweet and tart dressing with honey and rice vinegar adds a pleasant tang thanks to the addition of Sriracha, a popular Asian sauce. It's perfect for rice noodle salads, vegetable stir-fries, or roast pork. read more

These quick pickles are ready to eat as soon as the brine has cooled, but their flavor will become stronger and more pungent with each passing day. The spiciness comes from the Sriracha sauce and Fresno chili. For a milder flavor, remove the seeds from the peppers. Store the pickles in - read more

The most delicious part of this chicken is the crispy skin, coated in a sweet and tangy honey glaze. To ensure even browning, bake the bird in half instead of whole. A few minutes before it's done, brush it with a glaze of spicy Asian... read more

• Dips
• Fried crab

Immediately after molting, when crabs shed their hard shells, they become a true delicacy and can be eaten almost whole. The best way to enjoy soft-shell crabs is deep-frying them in a rich, crispy batter. read more

This hearty sandwich features a fried egg cooked in a spicy sauce and blanched, then sautéed broccoli rapini, all served on a toasted bun topped with melted cheese. It's the perfect balance - read more

The microwave is ideal for preparing quick, healthy meals, like this fish and vegetable stew, which will be on the table in just 15 minutes. Perfect for a midweek dinner, the tender flounder fillet cooks gently and evenly. read more

This low-calorie version of the classic Pad Thai dish is packed with all the traditional flavors, but it's even more juicy and refreshing thanks to the vegetables. This recipe uses less rice noodles and includes ribbon-cut carrots. read more

Stuff chicken breast cutlets with rice noodles in a Thai sauce with green onions, bell peppers, and carrots, roll them up, and grill them. You'll have a juicy and delicious Asian-inspired appetizer. Serve as a main course. read more

• Spicy mayonnaise
• Cutlets and fillings

How do you set up a burger bar without having to run back and forth between the kitchen and the grill? Easy: grill all the ingredients (including the toppings). A grill-safe baking sheet will come in handy here. Mentally divide the surface into zones and... read more

• Frittata
• Aioli with harissa

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered in a wonderfully crispy crust on the outside. Make a quick side dish to go with it— read more

• Summer rolls
• Hot peanut sauce
• Nuoc Cham dip sauce

Juicy and refreshing summer rolls are a variation on the Asian spring roll. This vegetarian version features julienned vegetables, rice noodles, mint, enoki mushrooms, and tofu wrapped in thin rice paper. For dipping, prepare: read more

• Refueling
• Bottom layer
• Shrimps

This bowl can also be called lazy summer rolls because you don't have to roll each roll; you just arrange all the ingredients beautifully in a bowl. The bottom layer is rice noodles, then top with fried shrimp, vegetables, mango, and herbs. read more

If you've been dreaming of recreating that special Big Mac sauce at home, try this incredibly simple recipe. Simply combine mayonnaise, ketchup, and Sriracha sauce in the right proportions, and you'll have the perfect accompaniment to any burger. read more

Prepare Korean-style chicken drumsticks by deep-frying them twice. This method ensures the chicken is perfectly cooked through, juicy on the inside, and super crispy on the outside. Immediately brush the cooked drumsticks with a sweet and spicy glaze. read more

• Sausages in dough
• Dip sauce

This unusual twist on sausage rolls is perfect for house parties. To make them, you'll need small (cocktail) sausages. Each one is dipped in corn batter, then wrapped in curly fries and deep-fried. read more

• Spicy Seed Crackers
• Soup

This soup lifts your spirits with its vibrant color and flavor. Filled with the aromas of South Indian cuisine, it contains sunny turmeric, whose flavor and aroma will brighten any dull autumn day. Bake some healthy, spicy garnishes especially for this soup: read more

• Sauce
• Spring rolls

These crispy spring rolls can be fried and frozen for up to two weeks. Before serving, let them come to room temperature, then reheat in the oven at 200°C. The sweet and spicy sauce is also great for other fried foods. read more

A Vietnamese banh mi sandwich is a large, elongated bun filled with Asian-inspired meats and vegetables. In this recipe, juicy grilled chicken breast is complemented by a crisp coleslaw of apples and kale in an Asian dressing, and - read more

See how versatile chia seeds can be! They're no longer just a valuable addition to desserts and drinks. In this recipe, salmon fillets are coated with a chia seed crust and pan-fried until super crispy. On - read more

• Meatballs
• Sauce

These pork meatballs with cabbage, shiitake mushrooms, green onions, ginger, and garlic, along with sesame oil and soy sauce, will delight you with their rich, full-bodied flavor. A sweet yet tangy blend of hoisin and sriracha sauces completes the look. read more

Unlike traditional Korean fried chicken, these wings are fried only once. The crispy crust is achieved by a batter with added cornstarch. Toss the cooked wings with a sweet and spicy sauce made with honey and cumin. read more

This recipe is perfect for those who love egg rolls but want to cut back on carbs. It features the same crisp vegetables, savory pork, and sweet and spicy sauce, plus a few ingredients not found in egg rolls, but still... read more

Hummus is the perfect appetizer for house parties and get-togethers. Light and delicious, it's a crowd-pleaser and goes from pantry to table in minutes. This recipe complements the classic hummus flavor of chickpeas and sesame paste (tahini) with... read more

With a clever combination of Japanese staples—soba noodles, soy sauce, sesame oil, and sriracha sauce—this shrimp and edamame stir-fry is ready in under 30 minutes and makes a satisfying meal. read more

• Sriracha Ranch Dip
• Chicken

Instead of regular breadcrumbs, chicken breast strips are rolled in crushed tortilla chips. This not only makes them crispier, but also adds extra flavor to the chicken. Serve these crispy chicken fingers with... read more

These delicious sweet and spicy wings are perfect with beer and are quite easy to make. Bake them in the oven until crispy and immediately toss them in a homemade apricot jam and Sriracha sauce. Top the sticky wings with chopped... read more

You'll return to this fried chicken recipe from Tyler Florence again and again. It's perfectly crispy on the outside and juicy on the inside. It's all thanks to the brine the chicken pieces soak in for at least two hours. Another interesting tip: read more

Chicken breast pieces for this salad are poached in a peanut butter broth, infusing it with a pleasant nutty flavor. The delicious broth then becomes the base for an Asian-inspired salad of rice noodles, cucumbers, bell peppers, and cilantro. read more

• Tofu croutons
• Soup
• Bouillon
• Topping

This delicious and comforting Asian dish is perfect for a nutritious weeknight dinner. It's very filling, eaten in minutes, and a hit with both adults and kids. And the tofu croutons are the little touch that makes my noodles... read more

Baked broccolini sprigs are served with a sweet and savory peanut butter and honey sauce. You can drizzle with Sriracha sauce if desired. Broccolini can be served as an Asian-inspired appetizer or as a side dish, such as with Chinese noodles. read more

While this stir-fry is clearly inspired by Pad Thai noodles, it lacks the tamarind that gives the traditional dish its characteristic tartness. Instead, red pepper flakes and Sriracha sauce are added for a spicy kick. This is another... read more

• Bouillon
• Soup

After a holiday turkey, there are often leftover backs, breast bones, wing parts, and, if the bird was large, some meat. Use these leftovers to make a flavorful Vietnamese pho soup the next day. In this recipe, the roast carcass... read more

This breakfast burger is super easy to make and perfect for those suffering from the side effects of a late night's overindulgence. Sweet and spicy mayo will become your new best friend. It pairs well with almost any burger or hot sandwich. read more

• Wings
• Dip sauce

The secret to the super-crispy coating on these spicy wings is simple: they're dusted with cornstarch before deep-frying. While the wings are still hot, immediately toss them with Sriracha sauce and butter to coat them evenly. Especially for these... read more

To ensure crispy and delicious fried tofu, first squeeze out as much liquid as possible. Wrap the tofu block in a clean kitchen towel and press it under a press (a cast iron skillet works well). Another secret: read more

If you're preparing to watch a sports game with friends, create the appropriate atmosphere at home by paying attention to the details. For example, you could serve an appetizer shaped like a soccer ball. In this recipe, the ball is formed from a mixture of cream cheese and grated... read more

If you're preparing an Asian-inspired dinner, offer this thick edamame dip as an appetizer. Coconut milk, fresh ginger, lime juice, and Sriracha sauce infuse it with a multifaceted flavor with spicy, tart notes. read more

The patties for these burgers aren't made from traditional ground beef, but from pork breakfast sausages. You'll need to remove the casings from the raw sausages, form the ground sausage into patties, and fry them. The patties will be accompanied by a fried egg and melting... read more

Forget about dough and yeast! This quick pizza is made on a sliced ​​baguette—what could be more convenient? Load your pizza with all the ingredients of a traditional breakfast—scrambled eggs, fried bacon, cheese—and you won't have to— read more

For low-calorie, gluten-free tacos, use thick lettuce leaves instead of tortillas, which can be filled with the filling like bowls. For the filling, sauté shrimp with corn kernels, spices, agave syrup, and Sriracha sauce. read more

Make delicious Asian-style grilled salmon. Except for marinating time, the whole process takes just minutes. For this recipe, use skin-on salmon fillets. Marinate them for half an hour in a mixture of soy sauce, fresh ginger, read more

• Pho soup
• For serving

For authentic Vietnamese pho soup, preparing a rich and flavorful homemade broth is a must. The broth is made from beef bones, meat, and oxtails. To ensure a beautiful, clear broth, be sure to drain the first water. read more

• Wings
• Dip sauce

Spicy Buffalo wings are traditionally deep-fried, but this oven-baked recipe is perfect for anyone looking to cut down on fat. The wings are just as delicious and crispy on the outside. Once they're out of the oven, toss with... read more

• Wings
• Dip sauce

These delicious wings turn out perfectly crispy on the outside and juicy on the inside, even though they're baked rather than deep-fried. Keep this easy recipe handy for when you need a delicious beer snack without the hassle. read more

This chicken soup is made with rice noodles and vegetables, seasoned with soy and Sriracha sauces, and its secret ingredient is peanut butter. The flavor is complex and warming. And thanks to store-bought chicken broth and the use of... read more

A juicy grilled steak with French fries is a popular combination that's hard to resist. This recipe offers a twist on the classic, infusing the dish with the flavors and aromas of Asian cuisine. The perfect choice for this is... read more

Asian lettuce wraps are a great appetizer for any occasion, especially picnics. Tender pork tenderloin is rubbed with a spicy Asian sauce, grilled (or pan-fried), then thinly sliced ​​and served on - read more

For this recipe, use pork spare ribs cut from the loin. They are meatier and juicier. Marinate the ribs in a ginger-ponzu sauce (preferably overnight) and grill them. Half an hour before they're ready, begin glazing them with hoisin and - read more

• Mop sauce
• Spice mix

The principle of cooking these drumsticks isn't much different from any other barbecue: you rub them with a spice mixture, let them marinate, then grill them, brushing them with mop sauce. What gives them that incredible Asian flavor is the combination of spices and... read more

Buckwheat soba noodles are cooked with edamame (unripe soybeans) and jumbo shrimp in an Asian-inspired sauce. This recipe takes less than half an hour to make. It's quick, delicious, and healthy. It's the perfect after-work dinner. read more

• Noodles
• Sauce
• Stir-fry

This Pad Thai noodles with chicken recipe is just as delicious as you'd get at an Asian restaurant, but even better, considering you don't have to travel! It's made using the stir-fry technique, quickly frying all the ingredients. read more

• Bouillon
• Soup

This popular Vietnamese soup is traditionally made with a rich, flavorful broth slowly simmered over beef bones. This version uses store-bought broth instead of homemade, and for a richer flavor, pour it over the baked... read more

Asian meatballs are made with ground pork and seasoned with garlic, ginger, water chestnuts, cilantro, and dark sesame oil. All these spices imbue them with a whole bouquet of unique flavors characteristic of Asian cuisine. The meatballs are fried - read more

• Hot ketchup sauce
• Meatloaf

"Meatloaf is the way to my heart, especially when it's spicy and served with potatoes," admits Sunny Anderson. This meatloaf is made with a mixture of ground beef and ground dark turkey. Sunny recommends adding all the ingredients to a bowl - read more

Watercress has a bitter, tart flavor on its own, but in this recipe it's paired with a spicy dressing of ginger, garlic, and Sriracha sauce to create a zesty Asian-inspired side dish that pairs well with meat or chicken. Greens - read more

When zucchini is in season, you can make a coleslaw salad by substituting fresh zucchini for the kale. Combine raw zucchini with grated carrots and red onions in a tangy mayonnaise dressing and serve as an appetizer or side dish with meats, burgers, and sandwiches. read more

• Noodles
• Sauce
• Stir-fry

No meat? No problem! This vegetarian Pad Thai noodle recipe will surprise you with the combination of umami, sweet, and sour notes we love so much about the classic dish. The noodles cook up super quickly, just heat the pan. So— read more

If you can't decide between pizza and Thai noodles, combine the two in one recipe! This pizza has the best of both worlds: a fluffy, crispy crust topped with Pad Thai noodles and shrimp in a wonderful Asian sauce. Before serving - read more

This juicy and vibrant Asian salad combines blanched edamame (green soybeans) with bitter watercress, sweet and sour oranges, iceberg lettuce, fresh carrots, and spicy grilled chicken pieces. But Asian - read more

These Thai noodles are made with leftovers from a holiday turkey. Shred the meat with two forks into small pieces and toss in homemade pad thai sauce. Once the noodles (linguine pasta) are cooked, the fun part begins – the stir-fry. If you don't have a wok, read more

• Meatballs in sweet and sour sauce
• Frozen meatballs

The base of this dish is meatballs, which Ree Drummond suggests frying in large batches ahead of time and storing them in several bags in the freezer so they're always on hand when you need to whip up something delicious quickly. These meatballs are... read more

• Shrimps
• Spinach

You don't need to fire up a grill or barbecue for this quick shrimp appetizer, but it looks absolutely stunning on skewers! Just look at the delicious, sticky honey glaze with garlic, hot pepper, and lime that coats each one tightly. read more

• Dumplings with pork
• Dip sauce

These Asian dumplings differ from the usual ones not only in their unique taste, but also in their shape and preparation method. The filling, made of ground pork with Chinese spices, is wrapped in dough like a dumpling, and then the dumplings are fried until - read more

Deep-fried pickles are a popular snack in the southern United States. Molly Yeh took it a step further and paired them with Havarti cheese. The result is even more delicious: crispy egg roll dough sticks with gooey cheese underneath, and underneath that— read more

Make a delicious dinner of pork loin and roasted Brussels sprouts with red onions in a sweet and tangy honey-Sriracha sauce, and even those who thought they didn't like Brussels sprouts will be hooked. Boneless pork loin - read more

Bang Bang Shrimp is a signature appetizer of the American restaurant chain Bonefish Grill. Shrimp are crispy breaded and coated in a creamy, sweet and spicy sauce. Anyone who's tried them tries to recreate the recipe at home. And here's one of them: read more

To prepare this dish, it's best to use dried-out rice leftover from the day before or yesterday. However, if you have to cook fresh rice, spread it out on a baking sheet and let it dry in the refrigerator. Fried rice is loved for its pleasant... read more

These delicious and healthy crab cakes are baked in the oven and turn out so crispy on the outside, as if they were fried in a lot of oil. This is all thanks to the coarse panko breadcrumbs in which the cakes are rolled, which need absolutely no... read more

• Wings
• Sauce

Make these sticky honey-glazed chicken wings with spicy Sriracha sauce for a party, and your friends will remember this treat for a long time. Unlike most similar recipes, these wings are baked, not fried. read more

• Noodles
• Sauce

Drunken noodles, or pad keemao, are a popular Thai stir-fry dish. The noodles are alcohol-free and likely got their name from their quick and easy preparation and their frequent use with alcoholic beverages. read more

• Noodles
• Sauce
• Lo mein

It only takes half an hour to prepare these Chinese noodles, because they contain mushrooms, vegetables and shrimp, which cook in minutes, which means it’s an excellent dinner after a day of work, when you don’t have to spend a lot of energy on something delicious - read more

To make this Asian-inspired salad, peel carrots into thin noodle-shaped ribbons. Combine them with sliced ​​cucumbers and shallots, and dress with a spicy peanut butter-based sauce. Add mint and basil leaves. read more

• Burgers
• Spicy mayonnaise
• Pickles

A huge, juicy double-patty burger is a pleasure you can't resist, especially since the patties are made from turkey, meaning they're lower in fat and calories. Plus, they'll be juicy with just a couple of spoonfuls. read more

This spicy Indian-style dish is ready in less than half an hour and is packed with flavors from spices, sweet potatoes, coconut milk, hot sauce, grilled chicken, and fresh mango. First, make the coconut milk sauce with - read more

The base of this bowl is instant noodles. Throw away the seasoning packets and make a delicious sauce for the noodles using peanut butter, sesame oil, and hot sauce. Divide the noodles into deep bowls and top with slices. read more

• Wraps
• Sauce

These succulent Asian-inspired wraps are filled with turkey, simmered with mushrooms and water chestnuts. Instead of a traditional wrap, however, the filling is wrapped in large iceberg lettuce leaves—perfect for those watching their diet. read more

Transform plain, boiled white rice into a delicious Asian-inspired vegetarian dish by frying it with vegetables and an egg. An air fryer will help you fry the rice to perfection without having to constantly stand over the stove stirring. First, in - read more

Bake shrimp in the oven once, and you'll never want to go back to boiled shrimp again. Baking intensifies the flavor and makes them look even more appetizing. A great appetizer to serve with a dipping sauce. Pre-baked shrimp - read more

Broccoli, with its refreshing flavor, is a healthy side dish for both everyday meals and festive occasions. The bright green florets always look delicious alongside other dishes, and to enhance their flavor, simply drizzle them with a dressing. read more

• Meatballs
• Sauce

Oven-baked Asian meatballs served on Boston lettuce leaves with a dipping sauce. A great appetizer for parties or buffets. In addition to ground pork, they also include fried cabbage and fried shiitake mushrooms, and... read more