Quick Chicken Curry

Votes: 5

Time: 25 min.
Complexity: easily
Servings: 6

This spicy Indian-style dish is ready in less than half an hour and is packed with flavors from spices, sweet potatoes, coconut milk, hot sauce, grilled chicken, and fresh mango. First, make the sauce with coconut milk, sweet potatoes, and curry powder, then stir in the shredded grilled chicken. Once heated through, serve. Garnish each serving with fresh mango, cilantro, and lime wedges and enjoy this exotic combination of flavors.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 grilled chicken, separate the meat from the bones and skin and chop
2 tablespoons salted butter
4 cloves garlic, crushed
1 medium onion, finely diced
1 sweet potato, peeled and finely diced
1 tbsp. curry powder
1 can (400 g) coconut milk
1 cup chicken broth
2 tablespoons honey + more to taste
1/4 tsp coarse salt + more to taste
1/4 cup fresh cilantro leaves, chopped, plus whole leaves for serving
A little hot sauce, such as Sriracha
Juice of half a lime + 6 lime wedges, for serving
Half a small mango, diced, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: grilled chicken, sweet potato, coconut milk, curry, cilantro, honey, lime juice, Sriracha sauce, mango

Cooking the dish according to the recipe:

In a large skillet, heat the butter over medium-high heat. Add the garlic, onion, and sweet potato and cook, stirring, for 2 minutes. Sprinkle the vegetables with curry powder and continue cooking for another minute. Reduce the heat to medium and pour in the coconut milk and broth, stirring to combine. Stir in the honey and season with salt. Bring the sauce to a gentle simmer.
Add the chicken to the sauce, stir to coat, and bring to a simmer until heated through, about 3 minutes. Turn off the heat. Stir in the chopped cilantro, hot sauce, and lime juice.