Quick Apple Tart
Votes: 6
Time: 30 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Apple tart is quick and easy to make. Without any fuss, you'll have a pie ready in just 25 minutes. This recipe is perfectly suited to its purpose, as pies are made with tea, and any baked good is made with a good mood. To catch that moment, it's best to choose quick recipes that are as fleeting as a good mood.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 whole sheet puff pastry, cut in half
- 3 whole apples, cored, halved and sliced without peeling
- 1 cup brown sugar
- 1/4 teaspoon salt
- Juice from 1/2 lemon
- 1/4 cup chopped pecans
- Caramel sauce, for serving
We recommend
Recipes with similar ingredients: puff pastry, apples, brown sugar, lemon juice, pecans
Cooking the dish according to the recipe:
- Preheat oven to 220°C.
- Place the puff pastry rectangles on a baking sheet coated with cooking spray or lined with parchment paper. Add sugar, salt, and lemon juice to the apples. Stir. Let sit for a few minutes.
- Place the apple slices overlapping each other in even rows on the puff pastry rectangles. Bake until the tart is puffed and golden brown, about 20 minutes.
- Immediately remove from the pan and place on a serving platter. Serve with caramel sauce and chopped pecans.
Recipe Puff pastry with apple-caramel filling.
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