Time: 1 hour 15 minutes
Complexity: easily
Servings: 4 - 6

To make a chocolate-hazelnut tart, you'll need ready-made pie crust. Unroll it and place it in a tart pan, pressing it firmly against the bottom and sides. For the filling, combine eggs, flour, sugar, chocolate chips, crushed hazelnuts, corn syrup, and butter. Pour the filling into the pan and bake in the oven. The nuts will rise to the top during baking, creating a layered filling with a rich flavor and a pleasantly chewy texture. This chocolate-hazelnut tart is equally delicious for a family tea party or a festive table.

Ingredients:

• 0.5 cups of sugar
• 2 tbsp. flour
• 3 eggs, beaten
• 1.5 cups hazelnuts, peeled, toasted and chopped
• 250 g dark chocolate granules (about 1 cup)
• 1 cup corn syrup
• 2 tbsp (30 g) butter, melted
• 1 tsp vanilla extract
• 1/4 teaspoon salt
• 1 store-bought frozen pie crust, thawed

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, hazelnuts, chocolate chips (granules), dark chocolate, shortcrust pastry

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Preparation:

Step 1
• Preheat oven to 160°C.
Step 2
• In a large bowl, combine sugar and flour. Add eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Mix well. Pour the mixture into the pie shell. Bake for 1 hour.
Step 3
• Cool the tart for 30 minutes and serve.

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