Melon salad with hazelnuts

Votes: 1

Time: 15 min.
Complexity: easily
Servings: 4

This exquisite salad of juicy melon with shaved Parmesan and crushed hazelnuts is quick and easy to prepare, instantly transforming your ordinary dinner into something special. You'll be surprised how harmoniously the sweet fruit pairs with the tart rice vinegar and olive oil dressing. The salty, aromatic cheese enhances the melon's flavor, while the toasted hazelnuts add a deep, warm flavor and a pleasant crunch to this refreshing appetizer.

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Recipe:

Toss half a sliced cantaloupe with 1/4 cup chopped toasted hazelnuts and 1/4 cup parsley, 2 tablespoons olive oil, 1 tablespoon rice vinegar, and a pinch of sea salt. Drizzle with additional olive oil; top with shaved Parmesan.

Recipes with similar ingredients: cantaloupe melon, Parmesan cheese, sea salt flakes, rice vinegar, hazelnuts, parsley

Categories:

recipe / Summer dishes / Desserts / Fruit desserts / Food Network - recipes