Spicy Caribbean Melon Salad
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This salad combines flavors typical of Caribbean cuisine: the sweet juiciness of fruit, fragrant spices, and the fiery heat of Caribbean Scotch Bonnet peppers. Fragrant cantaloupe melon and cucumber are sliced and tossed with spices, a zesty dressing, and cherries, which add a contrasting tartness. The salad is very juicy and pairs perfectly with meat or chicken.
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Recipe:
In a large bowl, combine 2 tablespoons olive oil and 1 tablespoon each apple cider vinegar, finely chopped fresh ginger and thyme, 1 teaspoon crushed Scotch Bonnet pepper, 1/4 teaspoon ground allspice, and 2 finely chopped green onions and garlic cloves. Add 1 melon, peeled and finely sliced, 1 cucumber, peeled and finely sliced, and 1 cup pitted cherry halves; toss to combine. Season with salt and pepper to taste.
Recipes with similar ingredients: melon, cucumbers, cherry, chili pepper, allspice, green onions, apple cider vinegar, ginger root, thyme
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