Grilled chicken in a flavorful Caribbean marinade
Votes: 2
Time: 30 min plus marinating time
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Grilled chicken in a flavorful Caribbean marinade - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 chicken breasts or thighs with bones and skin
- 2 tablespoons seeded and diced jalapeño peppers
- 2 tsp grated or chopped fresh ginger
- 1 teaspoon allspice
- 1/4 cup chopped red onion
- 1/2 cup chopped green onions
- 2 tbsp. l. olive oil
- 1/4 cup fresh orange juice
- 1 tbsp. l. lime zest
- 2 tablespoons soy sauce
- 2 tablespoons chopped fresh thyme leaves
- 1 clove of garlic
- Salt and ground black pepper
- Lime wedges
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Recipes with similar ingredients: chicken breasts, chicken thighs, jalapeno pepper, green onions, ginger root, Orange juice, lime zest, soy sauce, allspice, garlic
Cooking the dish according to the recipe:
- Puree all ingredients except the chicken in a food processor. Place the marinade and chicken in a resealable plastic bag, mix thoroughly, and marinate in the refrigerator for 4-8 hours.
- Preheat oven to 180°C.
Preheat the grill to high, remove any excess marinade from the chicken, and place it on the grill. Sear the chicken on each side for 3-4 minutes, then transfer to a baking dish and finish cooking in the oven for 15 minutes.
Squeeze a wedge of lime over each piece of chicken and serve.
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