Salad with melon and greens

Votes: 1

Time: --
Complexity: easily

Recipe for a salad with melon and herbs, served on lettuce leaves.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

300 g melon pulp
Big Wine Apple
Lemon juice
2 tablespoons each of chopped green basil and parsley
A spoon of chopped green mint
50 g raisins
2 tablespoons of white table wine
Half a cup of chopped walnuts

For salad dressing:

3 tablespoons of mayonnaise
2 tablespoons of natural yogurt
Lemon juice
Grated lemon zest
Salt, white pepper, sugar
34 green salad leaf

Ingredient Substitution Suggestions

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Recipes with similar ingredients: melon, apples, lemon juice, basil, parsley, mint, raisin, white wine, walnuts, mayonnaise, yogurt, lemon zest, salad

Cooking the dish according to the recipe:

Mix the dressing ingredients thoroughly and refrigerate.
Thinly slice the peeled apple and sprinkle with lemon juice. Pour wine over the washed raisins, and thinly slice the washed and dried melon. Mix the melon with the apple, raisins, half the nuts, and chopped herbs. Pour the sauce over the mixture, mix thoroughly, and cool slightly.