Chocolate dipping sauce
Votes: 1
Time: 10 min.
Complexity: easily
Complexity: easily
Chocolate dip sauce - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 90 g dark chocolate, broken into pieces
- 1/2 cup heavy cream
- 1 tbsp (15 g) butter
- 1 tsp vanilla extract
- 1 tbsp. brandy or cognac
- Strawberries, sour cream and turbinado sugar, for serving
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Recipes with similar ingredients: dark chocolate, cream, vanilla extract, brandy, cognac, strawberry, sour cream, turbinado sugar
Cooking the dish according to the recipe:
- Melt the chocolate, cream, and butter in the microwave. Add the vanilla extract and brandy and stir until smooth.
- Serve chocolate sauce with strawberries, sour cream and sugar.
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