Chocolate sauce for donuts
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
If you decide not to glaze your donuts, make a delicious chocolate dipping sauce. The sauce is made with real chocolate, sugar, and hot milk. Simply blend everything in a blender until smooth. Ground cinnamon perfectly complements the flavor and aroma of the chocolate sauce. Serve warm, dip your donuts, and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 tsp ground cinnamon + extra for topping
- 2 tsp almond petals
- 0.5 cups of milk
- 6 tablespoons of sugar
- 55 g unsweetened chocolate, chopped
- Plain donuts for dipping
We recommend
Recipes with similar ingredients: chocolate sauce, donuts, dark chocolate, milk, almond, cinnamon
Cooking the dish according to the recipe:
- Combine milk and 0.5 cups of water in a saucepan and bring to a boil. Place the sugar and chocolate in a blender, pour in the hot milk, and blend until smooth. Pour the sauce into a bowl and sprinkle with cinnamon. Serve with donuts.
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