Lava Cake (Chocolate Fondant in a Pot)
Votes: 4
Time: 45 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Lava Cake (Chocolate Fondant in a Pot) - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g plus 1 tbsp (15 g) butter
- 110 g semi-sweet chocolate (60% cocoa)
- 2 eggs
- 3/4 cup superfine sugar
- 3 tbsp. premium wheat flour
- Additional equipment: 4 ramekins (2/3 - 1 cup capacity)
We recommend
Recipes with similar ingredients: semi-sweet chocolate, premium flour, cupcake, eggs
Cooking the dish according to the recipe:
- Place the baking tray in the oven and preheat to 205°C.
Grease the ramekins with a tablespoon of butter.
Melt dark chocolate with 110g butter in a microwave or a bowl over a double boiler, then let cool slightly. - In another bowl, whisk together the eggs, sugar, and flour, then fold in the cooled chocolate-butter mixture. Divide the batter into 4 greased ramekins. Bake for about 20 minutes, until the top is cooked through and crackled, leaving liquid chocolate inside.
Place each ramekin on a small plate with a teaspoon and serve. Be sure to warn that this dessert will be hot!
Categories:
Similar recipes
