Pot pie
Votes: 1
Time: 1 hour 25 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 721, total fat 41 G., saturated fats 14 G., proteins 9 G., carbohydrates 83 G., fiber 2 G., cholesterol 65 mg, sodium 212 mg, sugar 55 G.
Calories 721, total fat 41 G., saturated fats 14 G., proteins 9 G., carbohydrates 83 G., fiber 2 G., cholesterol 65 mg, sodium 212 mg, sugar 55 G.
A perfect homemade dessert for when you just want a cake, but without the hassle of layers, frosting, and frosting. Bake a cake "in a pot," or more precisely, in a loaf pan, coat it with a thick layer of soft chocolate glaze, and eat it straight from the pan with spoons!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cake
- Cooking spray to spray the pan
- 1 and 1/4 cups premium flour
- 1/4 cup cornstarch
- 0.5 cup sour cream
- 0.5 cups vegetable oil
- 0.5 cups of sugar
- 1 large egg
- 0.5 cups of sour milk or kefir
- 1 tbsp vanilla extract
- 1/4 teaspoon of baking soda
- 1/4 tsp baking powder
Chocolate glaze
- 3/4 cup sweetened condensed milk
- 170 g semi-sweet chocolate, chopped
- 2 tablespoons salted butter
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Cooking the dish according to the recipe:
- Position a rack in the middle of the oven and preheat the oven to 350°F (175°C). Spray a 9-inch loaf pan with cooking spray.
- Cake:
Sift together the flour and cornstarch. In a large bowl, whisk together the sour cream, butter, sugar, and egg until smooth, 1-2 minutes. In a small pitcher or another bowl, combine the buttermilk, vanilla extract, baking soda, and baking powder. Add to the bowl and stir. - Add the flour mixture to the liquid mixture in two batches and knead until smooth and lump-free. Pour the batter into the prepared pan and bake until a tester inserted into the center of the cake comes out clean, 35-40 minutes. Set aside while you prepare the glaze.
- Chocolate glaze:
Combine the milk, chocolate, and butter in a saucepan and heat over medium heat. Stir until the chocolate melts and the mixture is smooth, about 3 minutes. Drizzle the glaze over the still-warm cake and serve immediately, spooning directly from the pan.
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