Meat in a bread pot

Votes: 4

Time: 2 hours 30 minutes
Complexity: easily
Servings: 6

Meat in a bread pot - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

700 g diced lamb tenderloin
Small loaf of unsliced country bread (900 g)
2 tbsp. l. olive oil plus 4 tbsp. l.
2 chopped onions
2 crushed cloves of garlic
4 plum tomatoes, chopped
1/2 tsp crushed chili flakes
2 sprigs chopped fresh oregano
Salt and ground black pepper
1 tbsp. grated Myzithra cheese

Ingredient Substitution Suggestions

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Recipes with similar ingredients: white bread, mutton, plum tomatoes, onions, garlic, red pepper flakes, oregano

Cooking the dish according to the recipe:

Preheat oven to 205°C.

Cut the bread in half lengthwise and remove the crumb from both halves, being careful not to break the bread or make the crust too thin. The crust should be about 2 cm thick. Heat 2 tablespoons of olive oil over medium heat, sauté the onion until translucent, then add the garlic and tomatoes. Cook for 3-4 minutes, then let cool.
In a bowl, combine the meat, chili flakes, oregano, salt, and pepper. Add the onion, garlic, and tomatoes. Mix well. Brush the inside of the bread with the remaining 4 tablespoons of olive oil and sprinkle with grated cheese.

Fill the bottom half of the bread with the meat and carefully place the top half on top. Secure tightly. Wrap the bread in aluminum foil and bake for 1.5-2 hours. Slice crosswise and serve warm.

Categories:

recipe / Main courses / Meat / Greek cuisine / Cat Cora

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