Mutton

Eggplant perfectly complements lamb with its rich flavor in these stuffed peppers, perfect for both holiday dinners and everyday meals. These peppers can be made in advance for the week. Reheat in the oven. read more

Lamb pieces are braised with carrots and onions in a light tomato sauce with red wine, aromatic rosemary, thyme, and garlic. The meat is juicy, tender, and literally falls apart. Serve generously sprinkled with fresh parsley. read more

For this smoked ribs recipe, you won't need a smoker or a grill—it's all done in the oven! And the spicy smoked paprika adds a wonderful smoky flavor. Half an hour before they're done, brush the ribs with an orange marmalade glaze. read more

Moroccan ras el hanout seasoning, harissa, and plenty of fresh herbs infuse a simple meat and potato dish with the magical aromas of Maghreb cuisine. Rub the seasoning onto natural lamb shoulder cutlets and fry them in a pan until deliciously tender. read more

Natural lamb shoulder patties on the bone are rubbed with chipotle pepper paste, fried until golden brown, which seals in the delicious juices, and then simmered until done in a fragrant tomato sauce with garlic and cilantro. To - read more

This hearty stew with lamb, potatoes, carrots, celery, tomatoes, and fragrant herbs is the perfect warming, filling dish for cool weather. The meat is braised in the oven, and then the stew is finished on the stovetop, so choose a large cauldron. read more

Natural lamb chops are pan-fried until golden brown and, ideally, medium-rare inside. The remaining fat is used to make a delicious creamy sauce with garlic and rosemary. To prevent the chops from drying out, read more

Lamb chops are filled with a mixture of breadcrumbs and fresh aromatic herbs, pan-fried until golden brown, and then finished in the oven for a few minutes to the desired doneness. Prepare a special side dish for these: read more

Bright, juicy lime will liven up the flavor of lamb ribs while balancing their rich flavor. Freshly squeezed lime juice is used to make a French gastric sauce. Some of it is used to glaze the carrots for garnish, and the rest is served with the finished dish. read more

Make a fragrant curry with melt-in-the-mouth lamb cubes, simmered in a sauce infused with spices like cinnamon, cardamom, and turmeric. Cubed yellow potatoes and green peas add texture, and half a cup of read more

To make lamb ribs especially juicy and melt-in-your-mouth delicious, marinate them for a couple of hours in a mixture of olive oil, balsamic vinegar, and aromatic herbs. Set some of this marinade aside for serving, so you can dip the lamb in it and enjoy. read more

This recipe features a delicious rack of lamb pan-fried: simple and quick. But the flavor is fantastic. It's all thanks to the marinade of lemons, garlic, fresh mint, and rosemary, in which the meat marinates for about an hour. Before frying the rack, read more

This delicious roast is made from a boneless leg of lamb. This cut isn't as expensive as, say, a rack of lamb, but it looks just as festive when served. The meat is very tender and juicy and doesn't require long marinating. Simply rub it with a mixture: read more

Lamb loin is a juicy and tender meat that's cut into small patties and doesn't require long marinating. These patties cook in minutes. Let them marinate for about an hour in a mixture of lemon juice, olive oil, and garlic. read more

We use natural lamb shoulder cutlets. Before frying, marinate them for at least 1 hour in a mixture of lemon juice and mustard with rosemary and garlic. The lemony freshness balances the fatty lamb flavor, and the meat is also... read more

Lamb shanks baked according to this recipe turn out especially juicy, spicy, and covered with a delicious crispy crust. The cooking process is divided into two days. On the first day, you marinate the shanks in lemon juice, garlic, and parsley. read more

• Mutton
• Mint pesto

This dish uses boneless lamb loin, cut into 8-10 cutlets, which are rubbed with a spice mixture of oregano, rosemary, and thyme before frying. The tender meat quickly absorbs the flavors, so all you need is... read more

• Beans
• Meat

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. Cassoulet is made with white beans, lamb, and pork. read more

French persillade is a fragrant blend of chopped fresh parsley and garlic. Combined with grated lemon zest, it makes a wonderful complement to roast lamb, balancing out the fatty meat with its refreshing notes. A - read more

• Mutton
• Butter with tapenade

A touch of dried herbes de Provence transforms grilled lamb into a stunning Mediterranean dish, and the effect is further enhanced by a touch of butter mixed with French tapenade sauce. For grilling, use: read more

• Lamb in pomegranate glaze with mint on a spit
• Greek cabbage salad

A delicious Mediterranean-style appetizer of small flatbreads served with spit-roasted lamb slices in a pomegranate glaze and a refreshing Greek-style coleslaw. The lamb leg is used for the roast. read more

• Ras el Hanout and Lamb Marinade
• Sweet Pepper and Walnut Tahini Sauce

Treat yourself to an authentic Eastern shawarma with lamb marinated in ras el hanout, a North African spice. The blend of spices is perfectly balanced and imbues the meat with a wonderful flavor and aroma. The lamb used for this preparation is... read more

Even on the grill, you can cook a delicious rack of lamb, breaded with Gorgonzola cheese and Italian-infused breadcrumbs, which will be doubly delicious when the tart cheese mingles with the aromas of Mediterranean herbs and charcoal. read more

Rack of lamb with mint sauce is a true delicacy with an exquisite flavor, where refreshing mint perfectly complements and balances the rich meaty flavor. You'll also be delighted with how quickly this dish cooks. To... read more

Pan-fry natural lamb chops and serve them with caponata, a Sicilian stew of eggplant, tomatoes, herbs, capers, and pine nuts. The rich, slightly tart flavor of caponata is the perfect complement to... read more

The combination of lamb and mint has become a classic. This aromatic herb perfectly complements the fatty meat with its freshness, and together they create a stunning flavor. Grill a leg of lamb and serve it with Latin American mint chimichurri sauce. read more

This meatloaf is a stunning combination of succulent lamb stuffed with Greek Kalamata olives, ground into a paste with parsley, oregano, olive oil, and lemon juice. Butterfly the boneless leg of lamb, or read more

• Mutton
• Mint sauce

The easiest way to cook meat is to roast it in a large piece in the oven. All you need to do is prepare the marinade and marinate the meat, then pop it in the oven the next day. With minimal effort, you'll have a delicious meal. read more

In North African countries, including Morocco, the most common and traditional dish is tagine. It is made from lightly fried meat, simmered with vegetables and spices at a low temperature for several minutes. read more

• Ribs
• Sauce

Oven-baked lamb ribs are a delicious and mouth-watering dish. The lamb is very tender and juicy. Spicy seasonings imbue the dish with a sophisticated aroma and flavor, and the yogurt sauce adds a piquant, fresh flavor to the ribs, making the meat even more tender. read more

• Mutton
• Horiatiki salad

Tender, delicious lamb marinated in olive oil with oregano and grilled, served on crispy Greek pita bread with a Greek salad of fresh vegetables and feta cheese. A delicious dish that can be... read more

• Lamb
• Mint and Green Onion Pesto

Detailed recipe with photos.

Detailed recipe with photos.

• Flatbread with filling
• Almond sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This step-by-step photo guide will help you grill perfectly tender kebabs. read more

• Gremolata:

Detailed recipe with photos.

• Garam masala:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Creole Spice Mix:
• Tzatziki sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Mint Yogurt Sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Raita sauce:

Detailed recipe with photos.

• Masala paste:
• For sprinkling:

The recipe for biryani, a rice and meat casserole, was brought to India from Central Asia by the Mongols, who ruled India from the 16th to the 18th centuries. To this day, it is considered one of the most exquisite dishes and is especially popular in Northern India. This - read more

• Festive Lamb:
• Spicy paste:
• Rice with beans:

Detailed recipe with photos.

• Yogurt sauce with chili:

Detailed recipe with photos.

• Grilled Lamb Kebabs with Curry and Pita
• Mint and Grilled Nectarine Chutney

Detailed recipe with photos.

Detailed recipe with photos.

• Spices:
• To serve:

Detailed recipe with photos.

• Stewed vegetables:
• Colcannon (mashed potatoes with kale):

Detailed recipe with photos.

Detailed recipe with photos.

• Bouillon:
• Filling:
• Dough:
• Egg wash:

Detailed recipe with photos.

• White Sauce Roux:

Detailed recipe with photos.

• Stew
• Irish soda bread

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken broth:
• Herbal aromatic oil:

Detailed recipe with photos.

Detailed recipe with photos.

• For the marinade:
• For the mango mint sauce:
• Serving options:

Detailed recipe with photos.

• Salad for pita:

Detailed recipe with photos.

• Mutton
• Topping
• Tzatziki sauce
• Hot sour cream sauce

Detailed recipe with photos.

• Marinade and gravy:
• Grilled Plum Tomatoes:
• Vinaigrette sauce:
• Tzatziki with radishes:

Gyros with radish tzatziki sauce - a detailed recipe for making Greek fast food. read more

Recipe for lamb shoulder baked with herbs. - read more

Recipe for baked lamb with spices, yogurt and tomato paste. - read more

Greek-style lamb recipe. Natural lamb cutlets on the bone are baked in wine with olives, tomatoes, and herbs. read more

Detailed recipe with photos.

• For the nut mixture:
• For the salad and cutlets:

Detailed recipe with photos.