Spicy lamb

Votes: 4

Time: --
Complexity: easily

Recipe for baked lamb with spices, yogurt and tomato paste.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

750g lean lamb, cut into 5cm cubes
3 tbsp. flour
2 tbsp. curry powder
250 g natural yogurt
1 tbsp. l. dried oregano
2-3 tbsp tomato paste
Fresh cilantro for serving
Small new potatoes as a side dish

Ingredient Substitution Suggestions

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Recipes with similar ingredients: mutton, flour, curry, yogurt, oregano, tomato paste, cilantro

Cooking the dish according to the recipe:

Place the lamb in a large bowl. Add the flour and curry powder and mix with the meat. Add the yogurt, oregano, and tomato paste, mixing thoroughly again. Cover and set aside.
Preheat the oven to 220°C (425°F). Place the lamb in an ovenproof dish and roast for 15 minutes. Reduce the heat to 190°C (355°F) and roast for another 25 minutes, turning occasionally. If the lamb starts to burn, cover the dish with foil.