Sweet and spicy nut mix

Votes: 1

Time: 50 min.
Complexity: easily
Servings: 12

Nutritional value per serving:

Calories 274, total fat 19 G., saturated fats 3 G., proteins 7 G., carbohydrates 23 G., fiber 3 G., cholesterol 5 mg, sodium 142 mg, sugar 11 G.

Spiced nuts are a versatile snack that can be enjoyed with beer, taken on the go, or even used as a topping for salads and other dishes. Any mix of nuts will do. Mix them with sugar and spices, and the egg whites will help hold the spices on the surface of the nuts.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 large egg white
2/3 cup sugar
Coarse salt
1 teaspoon pumpkin pie spice mix or masala chai
1/4 tsp cayenne pepper
3 cups mixed nuts, such as cashews, pecans, and peanuts
2 drops of Worcestershire sauce

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: cashew nuts, assorted nuts

Cooking the dish according to the recipe:

Preheat oven to 135°C. Line a large baking sheet with parchment paper.
Beat the egg white in a large bowl with 1 tablespoon of water until foamy.

In a small bowl, combine sugar, 1.5 teaspoons salt, spice mix, and cayenne pepper. Mix the nuts with the egg white, then add the sugar-spice mix and Worcestershire sauce.
Place the nuts in small piles on the prepared baking sheet and bake until golden brown, 30-35 minutes. Let cool completely, then break into pieces.

Categories:

recipe / Calorie content of prepared meals / Party Dishes / Appetizers / Beer snacks / Snacks / Food Network - recipes

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