Hoisin Spiced Glaze
Votes: 1
Time: 10 min.
Complexity: easily
Complexity: easily
Hoisin Spiced Glaze - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tsp seasoning Five Spices
- 1 tbsp peanut or vegetable oil
- 1 cup Chinese Hoisin sauce
- 3 tablespoons of honey
- 3 tbsp. l. rice vinegar
- 1 tbsp soy sauce
- 1 cup of water
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Recipes with similar ingredients: five spice seasoning, Peanut butter, hoisin sauce, honey, rice vinegar, soy sauce
Cooking the dish according to the recipe:
- Toast the five-spice powder in a saucepan with peanut oil for 1 minute over medium heat. Add hoisin sauce, honey, rice vinegar, soy sauce, and water.
- Cook the mixture until it reduces in volume to 1.5 cups, about 5 minutes.
- Hoisin glaze (pictured above) is a great glaze for poultry.
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