Lamb ribs in the oven

Votes: 2

Time: 1 hour 45 minutes
Complexity: easily
Servings: 10 - 12

Oven-baked lamb ribs are a delicious and mouth-watering dish. The lamb is very tender and juicy. Spicy seasonings imbue the dish with a sophisticated aroma and flavor, while the yogurt sauce adds a piquant, fresh flavor to the ribs, making the meat even more tender.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Ribs

1.5 kg. lamb ribs
3 tsp dried oregano
2 tsp ground cumin
Finely grated zest of 1 lemon
1/2 tsp fine salt
2 tbsp. l. olive oil

Sauce

60 g finely crumbled feta cheese
1/4 cup chopped mint leaves
1/2 tsp garlic powder
200 gr. low-fat yogurt

Ingredient Substitution Suggestions

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Recipes with similar ingredients: mutton, feta cheese, garlic powder, oregano, cumin, mint

Cooking the dish according to the recipe:

Preheat oven to 300°F (150°C). Place a baking rack on a baking sheet. Place the first six ingredients in a bag and mix thoroughly.

Spread the ribs evenly in a single layer on the rack and roast for 1 hour 30 minutes, or until cooked through. Check the ribs for doneness after 1 hour 15 minutes, as cooking time will vary depending on their size.
To make the sauce, combine the last four ingredients in a saucepan and let it simmer and infuse with flavors.