Smoked pork ribs
Votes: 1
Time: 3 hours.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Smoked pork ribs - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g of suckling pig ribs from the back
- 0.25 cups brown sugar
- 2 tbsp paprika
- 2 tbsp. steak sauce
- 1 tbsp. ground cumin
- 1 tbsp. l. dried oregano
- 0.25 cups honey
- 1 tbsp. apple cider vinegar
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Cooking the dish according to the recipe:
- Turn the ribs bone-side up. Slide a knife between the thin film and the bones, then remove the film. Combine the brown sugar, paprika, steak sauce, cumin, and oregano in a small bowl. Sprinkle the ribs with the mixture. Place on a baking sheet, cover with plastic wrap, and refrigerate for at least 6 hours or overnight.
- Preheat the grill to medium heat and prepare for indirect grilling: If you have a gas grill, turn off one or two center burners and reduce the remaining burners to medium-low. If you have a charcoal grill, move the coals to the sides, leaving the center exposed. Place a drip pan filled with water to prevent the meat from drying out and to catch any fat.
- Oil the grill grates. Place the ribs, bone-side down, overlapping each other as needed, on the cooler part of the grill. Cover and cook, turning the ribs once, until tender and falling off the bone, about 2 hours.
- Combine honey, vinegar, and a pinch of salt and pepper in a small bowl. Transfer the ribs to direct heat. Brush with honey glaze and continue grilling, uncovered, brushing with honey once more, for 5-10 minutes. Transfer to a cutting board and cut into individual ribs.
Recipe smoked pork ribs in honey glaze.
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