Smoked Spiced Pork Ribs with Horseradish and Maple Syrup Glaze
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
A superb recipe that doesn't require much active preparation, like most smoked dishes. Ribs in a sweet and tangy maple syrup and horseradish glaze are perfect as a standalone dish or as an appetizer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Pork ribs
- 4 slabs of pork ribs (each weighing 1.4 kg)
- 1/3 cup paprika
- 3 tbsp. ground ancho chili pepper
- 3 tbsp. chili seasoning
- 2 tbsp. ground coriander
- 1 tbsp. ground cumin
- 2 tbsp. table salt
- 2 tsp ground black pepper
- Additionally: 3 cups wood chips (hickory, mesquite, or apple)
Glaze
- 2 tbsp. maple syrup
- 0.5 cup horseradish, squeezed
- 2 heaping tablespoons Dijon mustard
- 1 tbsp. ground ancho chili pepper
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Recipes with similar ingredients: pork, maple syrup, horseradish, Dijon mustard, ancho pepper, chili seasoning, coriander, cumin, paprika
Cooking the dish according to the recipe:
- About half an hour before cooking, soak the wood chips until they are completely covered with water. Drain the water. Place lit, long-burning charcoal on both sides of the grate in a closing grill. Sprinkle the charcoal with wood chips.
- GlazeIn a medium bowl, whisk together all ingredients. Season with salt and pepper to taste.
RibsIn a medium bowl, combine all seasonings. Coat the top of each rib rack with 3 tablespoons of seasoning. - Place the ribs bone-side down on the grill. Close the lid or set it to the smoking position. Smoke for approximately 1 hour and 30 minutes, adding more wood chips every 20 minutes. During the last 10 minutes of cooking, generously brush the ribs with the maple syrup and horseradish glaze using a brush.
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