Ancho pepper (poblano)

Treat your family to this delicious Mexican-style breakfast. Chilequiles are typically made for breakfast and are a dish made with leftover stale tortillas from the day before, simmered in a thick tomato sauce. This more convenient recipe uses corn - read more

Preparing a variety of dishes for the holiday table quickly depletes your supply of dried herbs and spices. This piquant spice blend will help replenish them for the hosts you're inviting. Believe me, anyone who cooks a roast for the New Year will be happy— read more

"This savory brittle is my take on a peanut recipe a friend gave me," shares Rachel Ray. "I adapted it by adding several types of nuts, chili peppers, cinnamon, and a little less corn syrup. I also pre- read more

• Taco
• Simple salsa
• Guacamole

Tyler Florence braises beef shoulder in a tomato sauce with aromatic spices until it's tender and easily shredded with a fork. To make the perfect beef taco, he stuffs it into crispy corn taco pockets - read more

• Beef
• Tortillas
• Submission Guidelines
• Sour cream with avocado and lime

You don't need a smoker to enjoy the savory flavor of Texas-style beef brisket. Try this slow cooker brisket. The meat is incredibly juicy and flavorful, perfect for tacos. Below you'll find... read more

• Rack of pork ribs
• Tequila Barbecue Sauce

The ideal technique for cooking pork ribs in the oven when you don't have a grill: first, you bake them in foil until the meat begins to fall off the bones, then unwrap them and roast them again in the oven until they are crispy. A special mixture - read more

• Steak
• 6 tablespoons Dijon mustard

Filet mignon steak is a special occasion treat, and Bobby Flay suggests making it even more sophisticated. He rubs one side of each steak with a savory ancho pepper mixture, which turns into a wonderfully spicy crust when grilled, and the other side with read more

Seasoned pineapple can be served as a standalone appetizer with drinks, rather than just part of a fruit bowl. Cut it into manageable pieces and roll it in a spice mixture. There are many flavor variations. For example, try a spicy-sweet pineapple - read more

Make these sandwiches with a rich meat sauce instead of patties when you're craving a new taste sensation. Ground beef is simmered in a tomato sauce with spices, including chili peppers, and raisins, infusing it with a rich, sweet and spicy flavor. When the sauce... read more

• Dough
• Frying
• Sauce

These simple donuts are made with store-bought cornbread mix and canned creamed corn with a little seasoning or ground pepper. Deep-fry them until crispy and serve as an appetizer with a spicy honey sauce. read more

• Marinade
• Pico de Gallo
• Spice mix

The flavor of a Mexican Michelada cocktail, made with beer and hot sauce, pairs perfectly with grilled, spicy steak and beer-infused pico de gallo. For the best possible flavor, marinate the steak in the Michelada for at least an hour. read more

The filling of this quesadilla is infused with the vibrant flavors of the fried corn sold on the streets of Mexican cities. Sweet fried corn with a hint of smoke, spicy chili peppers, fragrant cilantro, tender pieces of avocado, and plenty of gooey cheese—all fried. read more

• Chocolate cupcakes
• Sweet and tangy glaze

The stunning combination of chocolate, cinnamon, and a hint of chili pepper has made Mexican chocolate popular around the world. Try this flavor in rich chocolate cupcakes. Ground ancho pepper adds a subtle spiciness. read more

• Taco
• Simple salsa

These tacos are made with juicy roast beef that's been slowly simmered with spices and chili in a tomato sauce. For the perfect flavor, serve with guacamole, fresh cilantro, cheese, and homemade salsa, which comes together in a blender in minutes. read more

• Pork
• Barbecue sauce
• Nachos

Don't let the name scare you: you don't need to fire up the grill for this appetizer. Juicy, flavorful pork in barbecue sauce is cooked in the oven! Serve the finished shredded meat with marinated peppers, pineapple, and a generous helping of grated... read more

This slow-simmered chili con carne (or simply chili) with beef is rich in flavor thanks to the addition of homemade chili pepper puree and butternut squash, which give the meat dish a unique flavor with sweet and spicy notes. read more

Combine brown sugar with ancho and cayenne pepper and sprinkle the mixture over thin strips of bacon. When baked, the bacon will crisp up and develop a delicious, sweet-and-savory glaze. Serve the candied bacon as an appetizer or use it in... read more

Sauté 3 chopped green onions with 1 minced jalapeño pepper in olive oil until soft. Add 2 teaspoons tomato paste and 1/2 teaspoon each of ground cumin, ground ancho chili, and coarse salt. Add 1 1/4 cups water and 3/4 cup each of read more

Making a rich ancho chili sauce takes time. Be sure to roast it first, as this will give it a more complex, smoky flavor. Then marinate the shrimp in this sauce. Just half an hour will do. Sauté them and... read more

Poblano rice (or arroz poblano) is typically cooked in Mexico with a green chili sauce, which is added to the rice while it's cooking. In this recipe, instead of sauce, we'll simply add chopped poblano peppers. This will add a slightly spicy, less overpowering flavor to the rice. read more

This spit-roasted taco meat will delight your guests: a huge stack of tender pork loin slices is skewered on a pineapple-inserted spit and topped with a pineapple crown. The stack is then sliced ​​into strips of flavorful meat, which are then... read more

Sweet potato slices are tossed with honey and ancho chili peppers, infusing them with a rich, savory-sweet flavor after baking. Top the finished wedges with a small pinch of grated cheddar and serve as a side dish with meat dishes or as an appetizer with a dipping sauce. read more

Prepare homemade Mexican chorizo ​​sausage specifically for the filling of this quesadilla. Simply mix ground pork with traditional Mexican chorizo ​​spices: ancho chili, cumin, paprika, dried oregano, a pinch of cinnamon, and... read more

• Batter
• Corn dogs
• Sweet option
• Spicy option

These corn dogs are made with juicy pork breakfast sausages, which are skewered onto sticks, dipped in a thick cornmeal batter, and deep-fried until crispy and golden brown. The recipe offers three flavors of corn dogs: read more

The flavor of baked sweet potatoes in a honey-cinnamon glaze is enhanced by ground ancho chili and toasted pecans. The garnish is just the right amount of sweet and just the right amount of savory, and the crunchy pecans create a pleasant contrast against the tender flesh of the sweet potato. Serve with - read more

• Chicken Yucatan style
• Mesa BBQ Sauce
• Peanut chili sauce
• Red cabbage salad

A light and crispy corn tortilla is served with shredded Yucatan-style chicken, marinated in orange juice and grilled. The chicken is accompanied by a fresh red cabbage salad, homemade peanut chili sauce, and peanut butter. read more

• Chocolate mass
• Citrus Truffles (choose one fruit)
• Truffles with fennel
• Milk truffles

Chocolate truffles are easy to make at home, and you can be confident in the quality and naturalness of their ingredients. You can also create truffles in a variety of unusual flavors and assemble your own assorted box of exquisite chocolates. read more

This flavorful soup is quick and easy to make in a slow cooker. Its pleasant smoky flavor comes from the combination of ground ancho and chipotle peppers in adobo sauce, two popular spices in Mexican cuisine. This recipe uses just enough pepper to... read more

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main course with the addition of grains or some beans. The cabbage is drizzled with a light vinaigrette made from read more

Large wheat tortillas, like those used in burritos, can accommodate generous portions of meat filling. These hearty quesadillas are filled with cheese and ground beef, seasoned with oregano, ancho chili, and garlic. One serving of these quesadillas is enough for a hearty meal. read more

Chilaquiles are a classic Mexican breakfast, typically made with crispy tortilla pieces dipped in a rich salsa and served with scrambled eggs, chicken, queso fresco, and/or sour cream. To make a delicious homemade salsa, roast them in the oven in read more

The star of this dish is a quick version of Mexican mole sauce made with peanut butter, cocoa, and spices. Simmer the seared chicken breast in it and serve, generously drizzled over each serving. Serve with fragrant cilantro rice. read more

Citrus-marinated fish is simmered in a tomato broth with tender potato chunks and corn, while Mexican dried ancho chili adds smokiness and color to this hearty stew. For a fresher touch, top each serving with... read more

One of the most important spices in Mexican cuisine is ancho pepper. This dried, ripened poblano pepper, ground into a powder, has a smoky flavor and is used to make rich sauces, stews, and soups. Add this pepper to - read more

Chili con carne is most often made with ground beef, but in this recipe, Ree Drummond decided to add diced beef. It takes a little more time, but the result is worth it: firm, tender pieces of beef in a rich - read more

• Chicken
• Vegetables
• Innings

Mexican fajitas are quick to prepare, making them perfect for a weekday dinner when you want to treat your family to something special even after work. Strips of chicken breast are marinated in lime juice and spices for a few minutes, and... read more

• Sauce
• Poached chicken for mole

Mole is a Mexican classic, a thick, dark sauce made from a blend of dried chili peppers, spices, and dark Mexican chocolate. This recipe also adds almonds to the main ingredients. Served with poached chicken - read more

• Spiced hot chocolate
• Vanilla sugar

A mug of hot chocolate will be even warmer when filled with a Mexican spice blend of cinnamon, cardamom, chili pepper, and nutmeg. Add a pinch of homemade vanilla sugar, and this drink will be irresistible! read more

"For Day of the Dead, we decided to make some labor-intensive tamales and have a 'tamalada,' where the whole family gathers in the kitchen to make tamales. It gives us a chance to all gather to celebrate and honor our ancestors, and at the end of the day, read more

Fried cod fillet rubbed with chili pepper is served with a fried cabbage and bell pepper salad, spicy mayonnaise sauce, and a slice of cornbread. Top each serving with lime wedges for a splash of juice. read more

Roasted butternut squash has a wonderful sweet flavor that you can play with by adding different spices and herbs. Roast the squash slices in orange juice with Mexican chili peppers, such as guajillo, pasilla, or ancho. They don't... read more

When you want to cook authentic Mexican al pastor on a spit, but with a minimum of effort, a pellet grill will come to the rescue, on which cooking this dish is a pleasure, and it turns out just as flavorful and, perhaps, even juicier due to the low - read more

This refreshing Mexican-style dessert offers a delightfully tropical flavor with a zesty hint of chili pepper. To make the granita, freeze the mango puree, scraping it every half hour to keep it fluffy. read more

These tacos are filled with inexpensive but flavorful hanger steak. Marinating it in citrus juice and spices makes it tender and gives it a wonderfully savory flavor. Pan-fry it in a cast iron skillet and... read more

Fideo is the Spanish name for thin noodles used in a variety of Spanish and Latin American dishes. In this recipe, thin noodles (web noodles) are cooked in a skillet with corn, green onions, and spices in chicken broth. read more

Tortilla chips are baked in beaten eggs with tangy Pepper Jack cheese, mild canned chili peppers, and fresh cilantro for a delicious breakfast that will wake everyone up in no time. If you prefer a spicier option, read more

Sweet and spicy candied bacon with a sizzling cayenne pepper flavor is a favorite snack that pairs well with alcoholic beverages, including beer. Before candied, the bacon slices are soaked in tequila for several hours. read more

Even if you grill corn at home on an electric grill, this spiced butter will infuse it with the delicious flavor of outdoor barbecue and summer. You can mix the butter with barbecue sauce, garlic, and ancho chili ahead of time and refrigerate. How to... read more

Enchiladas in the Mexican state of Oaxaca are baked in a red chili sauce. In this recipe, dried ancho and pasilla peppers are combined with a few light raisins, which bring out the fruity notes of the peppers and add a touch of sweetness. For - read more

• Wings
• Yogurt and blue cheese sauce

Pair your beer with Bobby Flay's delicious spicy wings. Deep-fried chicken wings are tossed in a flavorful sauce until completely coated. The sauce contains honey, Dijon mustard, chipotle peppers, and red vinegar. Along with other... read more

One of the easiest crispy chicken wings recipes that will delight all lovers of sweet and spicy combinations. This recipe uses the shoulder portions of chicken wings, but you can use the entire wing except for the tip if you prefer. Preliminary - read more

A hearty meatball sandwich in tomato sauce is perfect for both a hearty lunch and dinner. This recipe features meatballs prepared with traditional Mexican spices, and the entire sandwich is served Mexican-style: lots of... read more

"You can crunch through a whole bowl and not regret it one bit!" says Jeff Mauro of his healthy kale chips. The kale leaves are baked in the oven at a low temperature with a little oil until they're crispy. read more

• Pork
• Ancho pepper salsa
• Corn dough

There are many reasons to get the whole family together, and one of them is making tamales, which requires an extra pair of hands. This dish has long been associated with holidays in Mexico, especially Christmas, but the tradition is read more

Ham in a beautiful, sticky glaze is the perfect dish for a special occasion or any celebration. In this recipe, the ham is glazed with a sweet and spicy mixture of pepper jelly, orange marmalade, and a whole host of aromatic spices, including cayenne. read more

• Turkey
• Glaze
• Gravy

Bobby Flay's luxurious turkey will be the center of attention on your holiday table. This recipe eliminates the need to marinate the bird, but it still turns out delicious. Flavorful, juicy turkey meat, coated in a dark brown... read more

Beef short ribs simmered in a sweet and spicy sauce in a slow cooker turn out delicious, juicy, and flavorful. No pre-searing is required. Simply season them, place them in the slow cooker, pour in the sauce, and set the cooker to read more

• Braised pork
• Pickled onions with chili
• Red pickle

A thick and hearty Mexican stew, posole is a perfect warming dish on a chilly winter day, lifting your spirits with its spicy aroma. Posole is made with braised pork shoulder, which you can roast ahead of time. Half of the shredded meat... read more

• Spice mix
• Sauce
• Corn

Esquites is a Mexican street food snack made from corn kernels. Thanks to the abundance of spices, it offers a whole bouquet of flavors, with sweet, tart, spicy, and savory notes. Esquites is made from charcoal-roasted corn, which... read more

One interesting way to prepare sweet potatoes as a side dish is to bake them in the oven with spices and serve them with a fermented ranch sauce with avocado. The refreshing flavor of the sauce perfectly complements the sweet and spicy sweet potatoes. Sprinkle the sweet potatoes with slices of avocado and... read more

If you love green bean casserole in a creamy, creamy sauce with a crisp, contrasting topping, you'll love this Tex-Mex-inspired version. The recipe is the same, just with the added ingredients: read more

Instead of traditional corn chips, these nachos are made with sweet potato waffle fries. Spread them out evenly on a baking sheet, top with chili con carne (or just chili), sprinkle with cheese, and bake until the cheese is melted. read more

This vegan chili is just as delicious and nutritious as its meaty counterpart, thanks to hearty lentils, beans, and vegetables. A spice blend of ancho chili, cinnamon, cumin, and garlic imbues the dish with a rich, multifaceted flavor and aroma, as if it were cooked. read more

Treat your loved ones to a unique Mexican-inspired dinner and make healthy turkey tacos. For the taco filling, you'll need raw turkey sausage. Simply remove the casings and sauté the sausage with onions, carrots, and tomatoes, adding a little... read more

Pork tenderloin is a surefire option for a quick, delicious dinner for a special occasion. It's hassle-free, requires no cutting or marinating, and cooks in minutes. Before grilling, a whole pork tenderloin is rubbed with read more

• Taco
• Coleslaw with jicama and cilantro

With this recipe, you can easily transform ground meat substitute into a delicious taco filling that even meat-eaters will have a hard time distinguishing from real Mexican chorizo! A great way to unwind and have a meat-free day without sacrificing... read more

Pork shoulder is perfect for slow cooking. The meat simmers in sauce for several hours until it's tender, juicy, and literally falls off the bone. Simmer the pork in a Mexican mole sauce made with tomatoes, chili peppers, raisins, and... read more

• Braised pork
• Corn dough

Although tamales can be made year-round, these Mesoamerican corn rolls are traditionally served during holidays. The fillings can vary—chicken, pork, or beef—to suit everyone's tastes. All are quite popular. This recipe features... read more

• Turkey
• Classic gravy

Before roasting, the turkey is marinated overnight in a dry marinade of spices typical of Tex-Mex cuisine - cumin, coriander, ancho pepper, onion powder, and all this fragrant combination is complemented by a little brown sugar to create a crust - read more

Natural pork loin cutlets cook quickly, look presentable, and the tender meat easily absorbs the flavors of spices. Grilled cutlets are especially luxurious, with their appetizing grill marks and wonderful smoky notes. read more

This keto-friendly Mexican dish is made with chunks of beef that are slowly simmered with tomatoes, onions, spices, and chili peppers until the meat is tender and melts in your mouth. The chili con carne (Spanish for chili with meat) tastes like... read more

This recipe offers three variations of spicy wings: a basic version with a mild spiciness, a second one that's even spicier, and a third option—super-hot wings that true fans of this appetizer are sure to appreciate. Each flavor isn't just... read more

• Meat
• Sauce
• Topping

Birya is a traditional Mexican stew made with several types of meat, simmered in a spicy sauce with chili peppers and other spices until tender and literally melts in your mouth. In Mexico, birya is most often prepared for holidays, family gatherings, and read more

• Filling and topping
• Tomato sauce

Echiladas are Mexican stuffed tubes baked in a thick tomato sauce with chili peppers and a layer of cheese. In the vegetarian version of this dish, instead of meat, wheat tortillas are filled with a filling of pinto beans, spinach, and grated... read more

A recipe for an authentic Mexican salsa with a rich flavor and a subtle smoky aroma that can be served as a dipping sauce for meats or used in other Mexican dishes such as enchiladas, tacos, and quesadillas. Ingredients: read more

Mole poblano is a traditional Mexican sauce from the state of Puebla, after which it takes its name. The sauce boasts a complex and multifaceted flavor, and it contains a multitude of seemingly incompatible ingredients: vegetables, read more

Sweet potatoes make a nice contrasting addition to this spicy Mexican-inspired quinoa side dish. Cook the quinoa in chicken broth, rinsing it a few times beforehand to prevent it from becoming bitter, and toss with separately cooked sweet potatoes. read more

A healthy alternative to traditional French fries, these potato wedges require just two tablespoons of vegetable oil to make, and they'll turn out perfectly crispy after baking in the oven. No need to peel the potatoes, just fry them thoroughly. read more

Chocolate-covered strawberries are a wonderful accompaniment to champagne and a beautiful, delicious treat that can be gift-boxed and given to friends. The combination of juicy, sweet strawberries and rich, dark chocolate creates an indescribable... read more

This dry marinade can be used for pork, lamb, beef, chicken, or fish. The mixture consists of perfectly matched ingredients. Mix the spices once and store them for several months, using sparingly in your own dishes. read more

Cornish hens are cut in half lengthwise and baked in the oven on a bed of sliced ​​oranges, rosemary sprigs, and onion rings. Before placing the hens in the oven, leave them uncovered at room temperature so the skin... read more

• Teriyaki-flavored barbecue sauce

Hawaiian barbecue sauce has a sweet, teriyaki-like flavor. Combine it with ginger, garlic, and apple cider vinegar and simmer chili-rubbed pork ribs in the mixture. Use ribs cut from the loin: they... read more

This miniature acorn squash, with its orange flesh and green rind, always looks unique when served. It doesn't even require any special preparation to delight everyone with its flavor: simply bake it, brushed with butter, in the oven until... read more

A Halloween gathering will be delighted by this witch's brew, which disguises a punch made from cucumbers, jalapeños, lime juice, sugar, and soda. Besides the explosive citrus flavor with the fiery notes of chili pepper, the "potion"... read more

Treat yourself and your loved ones to a hearty Mexican breakfast of huevos rancheros, or country-style scrambled eggs. This dish is popular among ranchers in Mexico—they try to satisfy their hunger and stock up on energy before heading out to work on the farm. read more

This juicy, refreshing Mexican-style salad is a great use for honeydew melon. It's diced and tossed with traditional Latin American seasonings: lime juice, crushed jalapeño pepper, and chili powder. read more

• Burgers
• Beer aioli
• Pickled red onions
• Corn relish

Prepare a hearty, juicy burger that combines the flavors of various German appetizers and dishes: bratwurst, pickles, beer, and a pretzel that adds its unique flavor. The patty for this burger is made from a mixture of read more

Mexican tostadas differ from tacos in that they are served on crispy corn tortillas. The filling also consists primarily of meat and vegetables. For the filling, prepare ground beef sautéed with roasted tomatoes and chili peppers. read more

Enjoy the taste of classic fajitas served in restaurants. This recipe uses only the basic ingredients of this Mexican dish: beef, bell peppers, onions, and cheese. Nothing extra, but the flavor is amazing thanks to the typical ingredients. read more

Corn on a stick, or elote (Spanish for corn), is a popular street snack in Mexico. Moreover, the corn isn't simply served with salt, but prepared with a special local flavor. The corn on the cob is grilled and topped with mayonnaise. read more

The patties for these veggie burgers are made from a mixture of canned black beans and vegetables, which are first sautéed and then ground in a food processor until they resemble ground meat. Spices like cumin, chili powder, and mayonnaise are added. read more

Bartenders sometimes use ingredients from the kitchen to garnish their cocktails, but this unique drink is more than half made from the famous Mexican taco. Nacho-flavored chips, cilantro, radishes, beef broth, and fresh pepper— read more

Chicken breasts are rubbed with a spice mixture, grilled, and served with a unique side dish of a whole sweet potato split open and strawberry salsa. The sweet potato is also grilled, but it should be microwaved first to... read more

• Cupcake
• Cinnamon sugar topping
• Spicy Chocolate Sauce

Bake a churro-inspired cake and serve it with a spicy chocolate sauce. Bake the cake in a large pan with a hole in the middle to ensure even baking on all sides. Once the cake has cooled, read more

Pack simple fried potatoes with a ton of flavor from butter, onion, spicy jalapeño peppers, garlic, chili powder, cilantro, and lime zest. The diced potatoes are pre-boiled and then pan-fried. read more

This stunning salad harmoniously blends the contrasting textures of crisp jicama and cucumber with soft, ripe mango. The sweet, fruity flavors of these ingredients are complemented by crisp lime and fiery chili pepper. Fresh cilantro adds a touch of flavor. read more

Posole is a traditional Mexican dish, inherited by modern Mexicans from the Aztecs. It's made from hominy, a special corn stew cooked with spices for several hours. But if you... read more

• Chicken
• Cabbage salad with hot peppers and green onions
• Vinaigrette sauce with black pepper

Before grilling, chicken breasts are rubbed with a 16-spice blend. Make sure you combine all the ingredients, and you'll be in for a delicious surprise. Brown sugar is also included. It caramelizes beautifully. read more

• Chicken
• Roasted Corn, Black Bean, and Quinoa Relish

This juicy chicken with a crispy, dark crust originates from the Mexican state of Sinaola, where it's served at roadside cafes and considered one of the most delicious roadside dishes. Juicy and tender on the inside, yet crispy on the outside, with a rich, spicy flavor and... read more