Time: 50 min.
Complexity: easily
Servings: 4

Corn on a stick, or elote (Spanish: elote Corn (or corn) is a popular street snack in Mexico. Moreover, it's not simply served with salt; it's prepared with a distinctive local flavor. Corn on the cob is grilled and topped with mayonnaise, cheese, chili pepper, and a drizzle of lime juice. This corn makes a great picnic treat. Prepare it Mexican-style and enjoy the vibrant flavors of this distinctive cuisine.

Ingredients:

• 4 corn on the cob, cleared of leaves
• Vegetable oil for greasing
• 1/4 cup mayonnaise
• 0.5 cup crumbled cotija cheese
• Ancho spice mix for sprinkling
• Lime wedges, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

corn, Cotija cheese, ancho pepper, lime

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Preparation:

Step 1
• Soak 4 wooden skewers in water for 30 minutes. Preheat the grill to high heat.
Step 2
• Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until browned on all sides, 8-10 minutes.
Step 3
• Spread mayonnaise on the grilled corn and sprinkle with cheese. Sprinkle with spice mix with ancho and serve with lime wedges.

Votes: 4