Corn. History of Origin
One of the most ancient crops arrived to us from overseas in the fifteenth century. It was widely used by Native Americans for farming purposes some ten thousand years ago. Many Europeans call it maize, just as the ancient Aztecs and Mayans did.
Scientists believe this plant appeared long before humans arrived on the American continent. Back then, corn cobs were tiny—just four centimeters. Today, thousands of varieties of corn are grown in Mexico, varying not only in cob size but also in kernel color (red, even, and even blue). Such diversity in Mexican corn is not surprising, as it was in what is now Mexico that Native Americans first domesticated this plant many thousands of years ago.
In Europe, corn was primarily grown in Mediterranean countries. From there, it arrived in Russia in the seventeenth century from Crimea. The Russian name "corn" comes from the Turkish "kokoroz," meaning tall plant. Initially, it was grown only in the south, but after special decrees were issued in the nineteenth century, it spread to other regions of the country.
During the Soviet era, corn was most widely cultivated throughout the Soviet Union. However, varieties suitable for growing in northern regions had not yet been developed, so corn did not have time to ripen there. Today, in addition to food, corn is used to make fuel, fertilizer, construction materials, paper, animal feed, alcohol, and polymers.
Corn also contains many vitamins, minerals, and fiber. It is often used medicinally to treat vascular, kidney, and liver conditions. However, it is important to note that corn is very high in calories. Corn-based medications are popular in folk medicine, but they also have a number of contraindications, so they should be used with caution.
Very often corn It is used in cooking. It is used to make various salads, added to stews, and cooked into soups. It is very popular in many countries. whole corn cobs, boiled or grilled. They go well with a variety of sauces.
Don't forget about the world-famous popcorn. Today, it can be easily made at home, using a variety of flavors, both traditional and sweet. Popcorn, which originated in America chocolate and caramel popcorn.
Recipes with corn:
Grilled corn on the cob
Corn on the cob casserole
Homemade popcorn with cheese
All recipes with corn
Categories:
Related articles
