Grilled Lemon Pepper Corn on the Cob
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Corn on the cob is a hearty summer snack that always lifts the spirits with its flavor, aroma, and sunny color. Grill it in foil, seasoned with a mixture of butter, olive oil, and lemon pepper, and you'll be hooked on this soft, creamy corn flavor with a tangy, smoky aroma.
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Recipe:
Mix 2 tablespoons each of softened butter and olive oil, add the grated zest of 1 lemon, 1 teaspoon of black pepper and 0.5 teaspoon of coarse salt. Cut 3 ears of corn into quarters.
Place them on a large sheet of foil and coat them with the butter mixture. Wrap the corn in foil and grill over medium-high heat, turning occasionally, until tender, about 20 to 25 minutes.
Recipes with similar ingredients: corn, lemon zest, black pepper
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