Grilled Lemon Pepper Potatoes with Sour Cream
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Lemon pepper seasoning imbues potato wedges with a refreshing, spicy, citrusy flavor that's hard to resist. This appetizer is perfect for picnics: round potato wedges are wrapped in foil with olive oil and seasoning and grilled or broiled until golden brown. Serve as a side dish with meat or as an appetizer with sour cream dipping sauce.
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Recipe:
Cut 0.7 kg red potatoes into 1 cm thick slices; toss with olive oil and lemon pepperPlace on a sheet of heavy-duty foil; form into a parcel and crimp to seal. Grill, turning once, for 15 minutes; season with salt. Combine 1/2 cup sour cream with 1 tablespoon apple cider vinegar, a few chopped chives, a pinch of sugar, and salt and black pepper to taste; serve with potatoes.
Recipes with similar ingredients: red potatoes, lemon pepper, apple cider vinegar, chives, sour cream
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